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David Burke's Primehouse

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Restaurant-grill$$$$

Near North Side, Chicago

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Les experts de Men's Health Mag et Chicagoist recommandent cet endroit

124 Conseils et avis

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Mary MAoût 4, 2011
kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kelly 🍰Juillet 14, 2013
Dry aged steak. Cocktail. Then you're good to go! $14 valet
Calvin MultanenJuin 14, 2015
Steaks are fantastic. Great service
Greyhawk68Mai 30, 2012
Try the "South Side" Filet Mignon Steak (beef, meat)
Kristin PolizziDécembre 19, 2012
Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
JohannesMai 16, 2015
Steak and Red Velvet Cake must have!
Crain's Chicago BusinessMai 10, 2010
Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. En savoir plus
Chris LJanvier 22, 2013
Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda WinttersJuin 28, 2010
Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
Igor AnanyevSeptembre 20, 2013
The best steakhouse in Chicago , excellent service !
Larry DePalmaMai 18, 2012
75 Day RIB EYE intense beef flavor, bone in "BEST STEAK EVER"
ZaarlyChicagoAoût 15, 2011
If you're into a more modern steak experience-- David Burke's is the place to go!
TV Food MapsAoût 26, 2014
Check out The Primehouse as seen on Meat And Potatoes , Food Paradise En savoir plus
Chefs FeedAoût 5, 2014
Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. En savoir plus
Jose GuzmanDécembre 1, 2015
Steaks amazing experience
Myra RubinDécembre 28, 2010
A visité ce lieu plus de 10 fois
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
OdoFévrier 21, 2012
Great burger and amazing Wagyu beef sashimi En savoir plus
Greyhawk68Mai 30, 2012
Try the Goose Egg Creme Brulee - Heavenly.
╰⊰✿ *~ＳｈｉｒａＬｙｌａ~* ✿⊱╮Octobre 2, 2010
South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
Daniel HJanvier 24, 2010
A visité ce lieu plus de 25 fois
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Phong NguyenFévrier 3, 2013
55-day aged steak is spectacularly good.
Taylor SchwartzAoût 13, 2011
The Cake in a Can has to be the best red velvet in town!
Carlos OrtizJuin 22, 2016
40 Days Ribeye. AMAZING!!!
Chris WenzelJuillet 1, 2012
U must, MUST have the smoked bacon!
Mark WyrickMars 20, 2011
Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket DesaiMars 9, 2014
I felt like service was sub par for price point. But food is great so that's the final say on that.
Greyhawk68Avril 16, 2013
Try the David Burke's Cheesecake Lollipops
Brian KFévrier 14, 2011
actually dont really recommend the mac n cheese or asparagus sides.
Joe BoggioAoût 13, 2013
Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Jose GuzmanDécembre 1, 2015
Steaks are amazing
Adam HershJanvier 16, 2013
Best steak 55 day dry aged ever!
Corey WinfreyJuillet 26, 2011
ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitbyFévrier 22, 2010
35 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie CisnerosJanvier 27, 2012
If you're going to get the rib eye, you might as well spring for the 75 day aged
Leyla ArsanSeptembre 12, 2011
A visité ce lieu plus de 5 fois
My absolute favorite place to eat steak. Love it here...
Greyhawk68Mai 30, 2012
Try the Truffle Asiago Fries
Greyhawk68Mai 29, 2012
Try the Cheese Popover Bread
Greyhawk68Avril 16, 2013
Try the Bacon Skewers
Bob St ClaireOctobre 20, 2015
A visité ce lieu plus de 5 fois
Best steak in town.
The Culinary Institute of AmericaDécembre 10, 2012
Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. En savoir plus
Greyhawk68Avril 16, 2013
Try the Lobster Scrambled Eggs
KateDécembre 22, 2013
Wasabi Bloody Mary is Devine
Elizabeth MariaFévrier 23, 2013
They overlooked my steak and waiter didn't even stop by to ask how it was.
Angela WuMai 26, 2013
Get the El Mariachi cocktail!
Chris RitchieMars 3, 2012
The pretzel crusted crab cake is great!
Ann FreierJuillet 28, 2013
Excellent steak!
TierraOctobre 22, 2011
Sashimi appetizer is amazing!
Patricia AlvesJuin 2, 2013
If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
MaLi AJanvier 23, 2012
Food was incredibly amazing. Service was not.
Martin DuranMars 5, 2010
Food and service was excellent. Got the free appetizer for checking in on foursquare!