The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ En savoir plus .
The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ En savoir plus .
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. En savoir plus .
Diners need not be huge steak fans to get a good meal; in fact, as good as the steak frites is, both the fried and roasted chicken are even better. http://tmoutchi.us/10esgeQ En savoir plus .
Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new. En savoir plus .
Feast on arepas, fried white-corn pancakes filled with cheese and sausage or try one of the Colombian combo plates, which includes fried flank steak or pork, plus plantains and yuca. En savoir plus .
We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ En savoir plus .
The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. http://tmoutchi.us/10esgeQ En savoir plus .
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! En savoir plus .
Crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor, their tenderness or both. http://tmoutchi.us/10esgeQ En savoir plus .
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ En savoir plus .