Restaurant italien et Bar à vins$$$$
West Village, New York
  • Étoiles
    Les experts de The Wall Street Journal et The Corcoran Group recommandent cet endroit
    • The Wall Street Journal
    • The Corcoran Group
Icône conseils et avis167 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Erin L.Icône de cœur sur l'image de l'utilisateur
    Erin LaneJanvier 6, 2013
    The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
  • Rodrigo N.Icône de cœur sur l'image de l'utilisateur
    I came here for brunch. Not crazy busy. Very nice staff, good service and I loved the food. The Carbonara pasta is delicious! The "purgatorio" eggs is good but its like pasta (lots os tomato sauce).
  • Steve S.
    Steve SchulerOctobre 16, 2014
    Fruiti di mare into squid ink pasta into the pork chop, can't miss. Italian beers are great, wine list is exceptional, cocktails out of this world. One of the best & most consistent places in NYC
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissJuin 29, 2014
    A visité ce lieu plus de 5 fois
    The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
  • Joey J.Icône de cœur sur l'image de l'utilisateur
    Joey JAoût 15, 2015
    Great date spot in the west village. Not a traditional Italian menu, but the food is superb. Try the Branzino. Perfectly prepared. One of my my favorite dishes.
  • The Corcoran Group
    The Corcoran GroupJanvier 14, 2014
    While the pastas here are pretty much to die for (especially the Carbonara), don't pass on the duck. It's up there with one of best duck dishes we've had.
  • Natalyia P.Icône de cœur sur l'image de l'utilisateur
    Natalyia PerrieFévrier 26, 2018
    A tiny restaurant with big taste. Everything they prepare is spectacular and their pasta is some of the best I've ever had. If you want the best seating ask if the chefs' corner is available.
  • Chefs Feed
    Chefs FeedAoût 2, 2016
    The tender braised octopus picks up a charred crisp from the grill and is just simply delicious. The rice beans, tossed with an addictive vinaigrette, make a nice accompaniment. En savoir plus
  • Josephine S.
    Josephine SonDécembre 23, 2014
    Love the vibe of this place. Definitely sit at the chef's counter, get a bottle of wine and order any or all of the pasta!
  • Zach C.Icône de cœur sur l'image de l'utilisateur
    Zach CarlileFévrier 15, 2018
    This might be my new favorite spot. You 100% need to get the: Bone Marrow, Carbonara, and Bussell Sprouts. Great date spot.
  • Christina S.
    Christina StraussSeptembre 28, 2013
    Start with wine & ricotta costini @Anfora. Then octopus salad, pappardelle bolognese ragu, skirt steak & side of corn. Wish someone would have provided better wine recos. Other than that = perfection!
  • refinery29
    refinery29Août 3, 2014
    What to Order: We don't have a bone to pick with anything on the menu, really. But we could make a meal out of the bruschette. En savoir plus
  • Richard B.Icône de cœur sur l'image de l'utilisateur
    Richard BFévrier 20, 2018
    A visité ce lieu plus de 5 fois
    Bruschetta, Bucatini, Pappardelle, great cocktails, great wine selection. Also recommend the branzino. You can do a walk-in and grab wine next door while you wait.
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaAoût 3, 2012
    All the food is divine! Can't go wrong with the octopus, bass tartare starters and the Orata cooked in parchment paper with vegetables. Even the chocolate sorbet is fancy with a little hint of salt.
  • Nick A.Icône de cœur sur l'image de l'utilisateur
    Nick AndlingerMars 12, 2016
    Bone marrow and carbonara are both fantastic. Love the vibe.
  • Risa
    RisaSeptembre 21, 2012
    Grub Street off-menu dish: Ricotta Tortellini. "There's plenty of pasta on the menu, but one that's always available is this rich combo of creamy ricotta & seasonal produce such as beets or eggplant."
  • Morgan M.
    Morgan McKeeNovembre 13, 2017
    Quaint but vibey (queue loud music). Food feels simple as in no frills, but then again no need to complicate homemade pasta. Scallops were excellent choice for this seafood lover
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonDécembre 29, 2017
    Sea bass was excellent. Try the different bruschetta apps. All pasta homemade. Say hi to the Minnesota master chef on the way out!
  • Kim P.Icône de cœur sur l'image de l'utilisateur
    Kim PhamMars 31, 2015
    The bone marrow appetizer and carbonara are not to be missed!
  • BenIcône de cœur sur l'image de l'utilisateur
    BenFévrier 21, 2015
    Great date spot, fills up quickly. Order some shared plates - octopus is grilled perfectly.
  • Elliot W.Icône de cœur sur l'image de l'utilisateur
    Elliot WehnerJanvier 11, 2015
    Great pasta, can't go wrong with any of them. Sides are great too, nice wine list. Try to sit at the chef's counter to be in the action
  • Antonis S.
    Antonis SkordylisJanvier 3, 2016
    Get the carbonara for sure. Even if sharing as a starter. For brunch, the breakfast plate is very well done - but the bacon disappoints.
  • samuel r.Icône de cœur sur l'image de l'utilisateur
    samuel rosenMai 20, 2014
    If you want something simple, they'll make a plain pasta with olive oil and cracked pepper. It was delicious (and great for vegans)
  • Rick V.
    Rick ValenzuelaJuin 16, 2012
    A visité ce lieu plus de 10 fois
    The chicken is different than the JW chicken at Barbutto, so hard to compare, but amazing for their use of spices. Get it to share with a plate of the buccatini.
  • Kate W.Icône de cœur sur l'image de l'utilisateur
    Kate WillskyAvril 13, 2018
    Bruschetta, octopus, pasta, all amazing. Fun vibe, good drinks, and fairly reasonable prices for the neighborhood.
  • Abigail R.
    Abigail RMars 13, 2014
    A visité ce lieu plus de 5 fois
    Amazing little gem - it never fails. Pastas and risottos are the star here. Also the olive oil cake with sea salt ice cream.
  • citizenM
    citizenMDécembre 15, 2015
    A cosy atmosphere with great comfort food and exceptional olive oil cake! En savoir plus
  • Ashley S.Icône de cœur sur l'image de l'utilisateur
    Ashley SkovAvril 9, 2018
    The pastas are amazing, just like at sister restaurant L’artusi. Highly recommend the duck mezzalune and bolognese.
  • Jo R.
    Jo RausenJuillet 22, 2012
    Great pasta but I'm more than a little disappointed that my 'seasonal fruit salad' (ringing in at $10!) only consisted of melon. Mint was the only redeeming touch. (brunch)
  • jessica m. h.
    jessica m. hintermeisterSeptembre 17, 2012
    Ricotta Tortellini: rich combination of creamy ricotta and seasonal produce (eggplants pictured here) #cachet #supersecret
  • julia t.Icône de cœur sur l'image de l'utilisateur
    julia tNovembre 28, 2014
    I love dell'anima! Cute, great ricotta with the bread at lunch, and a romantic spot for quality pastas at dinner.
  • Kathryn D.Icône de cœur sur l'image de l'utilisateur
    Kathryn DAvril 23, 2016
    Lovely restaurant with a thoughtful menu. Start with the bruschetta, especially the spicy red pepper.
  • Alyssa C.Icône de cœur sur l'image de l'utilisateur
    Alyssa CalderoneAoût 8, 2014
    Everything is outstanding, try the bruschetta [spreads] and bone marrow
  • What's Good Here
    What's Good HereAoût 8, 2014
    Be sure to get the charred octopus (rice beans, chorizo, chicories) as a starter. Highly recommended.
  • ᴡ B.
    ᴡ BenedictNovembre 20, 2013
    A visité ce lieu plus de 5 fois
    Get a blood orange negroni to start - all of the food is amazing so you can't go wrong with your order
  • Halstead Property
    Halstead PropertyNovembre 30, 2011
    For dessert, try something out of the ordinary and get the cornbread pudding, served with a fruity fig compote and perfectly light ricotta ice cream.
  • Original Penguin
    Original PenguinOctobre 26, 2010
    One of our favorite Italian spots in Manhattan. Grilled sweetbreads with parsley- root puree, soft- scrambled egg and bottarga bruschetta… simply superb. Not to mention the drinks - delicioso!
  • Laura L.
    Laura LachmanOctobre 29, 2011
    a hidden gem for brunch, if you want to avoid the waits at other places. All of the egg dishes are great. Splurge on the pasta bolognese.
  • Lori S.
    Lori ShermanAoût 11, 2017
    Great food, carbonara terrific, noisy restaurant though, sit at the chefs bar... it's fun!
  • F-Factor N.
    F-Factor NutritionOctobre 17, 2012
    Not only is the food delicious, the restaurant is a certified green restaurant for being sustainable. The wine list is also impressive.
  • John K.Icône de cœur sur l'image de l'utilisateur
    John KassJuin 19, 2016
    The carbonara is the best. The keener white wine is great.
  • citizenM
    citizenMAvril 8, 2015
    That one cozy italian for the hard to please pasta lovers En savoir plus
  • Julie C.
    Julie CapronMars 17, 2010
    A visité ce lieu plus de 25 fois
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
  • Chelsea B.Icône de cœur sur l'image de l'utilisateur
    Chelsea BalkanAvril 1, 2018
    #FabuLIST #DubiDO the star of the meal here is the pasta. Share three between two people. #1 papparadelle #2 Tajarin #3 Tagliatelle
  • Jasmine M.
    Jasmine MoySeptembre 5, 2014
    A visité ce lieu plus de 5 fois
    Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
  • Susan J C.
    Susan J CampbellMai 5, 2018
    Great food prepared with a light touch. Entertaining staff. Highly recommend
  • Tae K.
    Tae KimDécembre 21, 2013
    Absolutely amazing Italian restaurant. Make sure you make reservations for seats at the chefs bar.
  • Nicolette R.Icône de cœur sur l'image de l'utilisateur
    Nicolette RomeroNovembre 2, 2014
    I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
  • Nikhita M.Icône de cœur sur l'image de l'utilisateur
    Nikhita MahtaniFévrier 27, 2016
    Cute date night spot! I like the carbonara the best, and the almond cake.
  • MVQ
    MVQJuillet 7, 2013
    Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
Photos280 Photos

Recherches connexes

  • dell'anima new york •
  • dell'anima new york photos •
  • dell'anima new york location •
  • dell'anima new york address •
  • dell'anima new york •
  • del anima new york •
  • del'anima new york •
  • delanima new york •
  • dell 'anima new york •
  • dell anima new york •
  • dell annima new york •
  • dell' anima new york •
  • dell'anima new york •
  • dellanima new york •
  • dellianima new york •
  • dell'anima west village new york

Foursquare © 2023  Conçu avec soin à New York, Chicago, Seattle et Los Angeles