Lieux sauvegardés par Lydia

Red Fabbri: The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.

Ms Helene: Coffee spot by day but dark low-key bar at night with craft beer and spirits set to music by Band of Horses, Grizzly Bear, Strokes etc.

New York Coffee Week: Toby's, an Australian roastery chain, serves a solid cold brew coffee and flat white with a variety of pastries, sandwiches and salads to choose from. En savoir plus .

New York Coffee Week: The first New York location of this celebrated roaster is known for its homemade chai, cold brew coffee and pastries among Foursquare users. En savoir plus .

New York Coffee Week: If you want to try something different, go for the licorice-flecked latte. BÚÐIN is also celebrated for its friendly baristas and great decor. En savoir plus .

Foursquare Insiders: "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC En savoir plus .

Foursquare Insiders: "Burger or lobster. Two choices. Both $20. Done." - Alexa Mehraban, @EatingNYC En savoir plus .

Foursquare Insiders: "NYC's newest and arguably best spot for Korean BBQ. Start with the Lunchbox and the Seafood Pancake and end with the Beef Combo." - Alexa Mehraban, @EatingNYC En savoir plus .

Angela Wen: Fuku fingers are the best of fuku chicken and tingly mala Mission Chinese spices. And it's white meat! 👌🏼

Lee Hoffman: One of the best chicken milanese pasta and broccoli garlic and oil in the city - and totally affordable - love this place

Martin Mata: Hidden gem in Hell's Kitchen. Il VIP is one hell of a sandwich.

Lisa Paravano: seriously legit mexican and the moles are outstanding.. worth the trek to LIC

Priya Parker: This place is excellent. Try the carb-free pad Thai made out of papaya with vegetables and tofu, finish with the black sesame ice cream. Divine. Good service too.

Daniel Egan: Great beer, great tunes, indoor and outdoor seats, pinball. Pup friendly. I might not leave ever.

P-LO Louis: Make sure to request for Bryan-patient, genuine, funny and just attentive. Food..people-friendly, all are good. I will definitely come back - thanks Bryan. My Farmer's Omelet-yumm. Unlimited mimosas

Courtney Brown: Great service! Hotdog scallion bun is amazing!

Tom M.: Maybe the greatest sandwich of all time-- let me introduce you to the Ditch Dog... 2 well done hot dogs with Mac n Cheese on top with a perfect bun served with crispy fries---and the beer is ice cold!

Eater: Try the Curious George ($6.95), which includes three fried eggs, French fries in the sandwich (Yay!), 3 strips of bacon, 2 slices of melted cheese, and two pieces of boiled luncheon meat ham. En savoir plus .

Tony Xerri: A true NY staple. Many people come here for lunch/dinner, but the real meal starts at breakfast. The waffles are crispy and light. The home fries have the skin on. The eggs are on point. Eat here.

The Tastes that Make the City: The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .

The Tastes that Make the City: The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .

The Tastes that Make the City: The cold brew is the best cold brew coffee in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .

The Tastes that Make the City: The jerk grilled corn is the best corn in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus .