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Dixie Restaurant Bar & Lounge

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Restaurant américain et Restaurant de cuisine du sud des États-Unis$$$$

Presidio National Park, San Francisco

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Dixie Restaurant Bar & Lounge

151 Photos

Bar 4Easter Brunch 1Brunch 3Happy Hour 1Dessert 2Lunch 3Dinner 4

Bar

Featured Cocktails

A Pint & a Shot

12.00

A Pint Of Beer & A Shot.

Rumixx

10.00

Blanco Rum, Pineapple, Pomegranate Juice, Lime Juice, Grapefruit Syrup.

Isabel

10.00

Gin, Grapefruit Syrup, Lemon, Basil.

Jacob Mules

11.00

Jim Beam, Lime Juice, Topped With Ginger, Beer.

Dixie Old Fashioned

10.00

Smoked Sugar Cane Syrup, Orange, Brandied Cherries, Bourbon, Angostura.

Bourbungia

10.00

Bourbon, lemonade, Mint leaves, Orange Bitters.

7 X 7 Martini

10.00

Vodka, Dirty Juice, Muddled Cucumber.

Dixie Paloma

9.00

Tequila & Grapefruit, Lime, Simple Syrup, Club Soda.

On Tap

Guiness Imperial Pints

9.00

4.1% ABV. Smooth and creamy-textured with a big raft of bitter, burnt, dark-roasted flavors.

Blue Moon

7.00

5.4% ABV. Exceptionally spicy and tart with pronounced hop bitterness for the style. An American homage to a Belgian Ale.

Trumer Pils

7.00

4.8% ABV. One of the taste factors that sets Trumer Pils apart from all other Pilsners is the balance and smoothness on the tongue. No one flavor is exaggerated, which is key to keeping the proportions of each flavor balanced. This is achieved by procuring the right blend of malt and hops from Germany and Austria and fermenting the brew with the proprietary Trumer Brauerei yeast. Brewed in Berkeley, California.

21St Amendment Back in Black

7.00

6.8% ABV. Inspired by Paul Revere’s midnight ride, 21st Amendment rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. 21st Amendment's Black IPA is a Declaration of Independence from the tyranny of the expected.

Deschuttes Seaasonal Ale Nwpa

7.00

5.2% ABV. The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew.

Anderson Valley Boont Amber Ale

7.00

5.8% ABV. Deep copper hue, liight caramel sweetness with a spicy bitterness. One of Dean's favorites.

Tricerahops

7.00

8% ABV. Fiercely flavorful and hoppy.

Stella Artois

7.00

5.2% ABV. Relatively mild, but there's a grassy and herbal taste in the back of this otherwise clean and plain beer. The malt is just sweet and there's a slight mineral taste to the water. B.rewing since 1366.

Lagunitas Ipa

7.00

6.2% ABV. Big on the aroma with a hoppy-sweet finish.

Deschuttes Porter

7.00

5.2% ABV. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Lagunitas Little Sumpin'

7.00

7.5% ABV. Features a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Palm

7.00

5.1% ABV. Easy drinking and soft, hoppy-nutty, extra amber speciale Belgium Ale. Lighter flavor profile than most American ales but stronger flavor profile than most lagers.

Widmer Upheaval Ipa

7.00

7% ABV. Upheaval is a Northwest Style IPA.with a focus on bold aromatic, flavorful hops with balance and execution.

Bar Menu

Pork Sliders, Treviso Slaw and Dixie House Made Bbq Potato Chips

9.00

Dotty's Deviled Eggs

8.00

Family recipe handed down from generation to generation first in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, horseradish and sweet pickle relish. A little extra crunch provided by bacon bits.

Dixie House-Made Pickles

6.00

Dixie "Cubano", Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress

13.00

Oyster Po Boy, Lettuce, House Made Pickles, Cajun Aioli

15.00

Today's Charcuterie

12.00

Hushpuppies with Scallions and Cheddar Cheese

9.00

Dixie House Made Pickles Beer Battered & Fried

8.00

Blackened Chicken Sandwich, Avocado, Smoked Cheddar, Lettuce, Chipotle Aioli

13.00

Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Butter Lettuce, House Made Pickles

13.00

Pacific Or Miyagi Oysters

One Of Each - $6.

3 Raw…hot Pepper Vinegar

10.00

3 Dixie Baked Oysters

15.00

3 Fried…creamed Collards & Pickled Onion

13.00

Brunch

Featured Beverages

Our Bloody Mary

10.00

Vodka, tomato juice, Worcestershire sauce, Tabasco, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, celery salt, and secret Dixie spices. Garnished with a celery stick and olives.

Bottomless Dixie “mimo”

16.00

The "Mimo" is the Dixie house mimosa. It has a little extra love in each batch....a shot of Southern Comfort and Grand Marnier.

Greyhound Fizz

4.00

Espresso

3.00

Hot Tea By Charleston Tea Plantation

4.00

Orange Juice

4.00

Mimosa

8.50

Dixie Old Fashioned

12.00

Coffee By Mclaughlin

4.00

Cappuccino

4.00

Sweet Tea

3.00

Small Bites

Three Raw Oysters, Hot Pepper Vinegar

10.00

Local Pacific or Miyagi oysters from the cold local waters of Marin.

Three Fried Oysters, Creamed Collards and Pickled Onion

13.00

Local Pacific or Miyagi oysters from the local cold waters of Marin.

Warm Biscuits, Sugar Cane Syrup, Butter

7.00

Dotty's Deviled Eggs

8.00

Family recipe passed down from generation to generation originally in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard and sweet pickle relish.

Hushpuppies with Scallions and Cheddar Cheese

9.00

The origin of the name "hushpuppies" is in the South if your dogs were yapping or barking you would throw them some fried cornmeal cake balls with the command "Hush, puppies!".

Collard Green Macaroni and Cheese

9.00

Brunch

The Dixie.. Mamie's Cheese Grits, Two Eggs, Smoked Country Sausage

16.00

Eggs Benedict, Warm Biscuit… Tasso Ham, Creamed Collards, Or Fried Oyster

15.00

Today's Omelet

Mixed Green Salad, Lemon Basil Vinaigrette

7.00

Dixie “cubano”, Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress

13.00

Oyster Po Boy…fully Dressed

15.00

Local Rocky Jr Fried Chicken, Cheese Grits, Gravy, Green Beans, Carrots

17.00

Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.

French Toast, Caramelized Bananas, Candied Pecans

13.00

Corned Beef Hash

12.00

With Poached Eggs, Potatoes, Onions, Peppers, Beef Gravy.

Golden Malted Waffle, Bourbon Apples, Streusel Topping, Whipped Cream

12.00

Organic Little Gem Lettuce, Candied Pecans, Roasted Beets, Fried Shallot, Point Reyes Blue Cheese Vinaigrette

10.00

Blackened Chicken Sandwich, Avocado, Smoked Cheddar, Lettuce, Chipotle Aioli

13.00

Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, House-Made Pickles

14.00

Hangtown Fry

15.00

Possibly be the first California cuisine. Fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Ordering a Hangtown Fry became a mark of prosperity for gold-rich miners, the status symbol of the day.

Happy Hour

served everyday 4 to 6 pm

Happy Hour

All 12 Draft Beers

3.00

Lagunitas, Trumer Pils, Deschuttes, Blue Moon, Guiness Imperial Pints, Stella, and more. You can see complete listing and tasting notes of what's being poured on each of Dixie's 12 taps on the bar menu.

Glass House Red Or White

5.00

Buratta Crostinis with Roasted Peppers

5.00

Pork Sliders

5.00

With Treviso Sla and Dixie House Made BBQ Potato Chips.

Well Drinks

4.00

House-Made Pickles Plain Or Beer Battered Fried

5.00

Hushpuppies

5.00

With Scallions and Cheddar Cheese.

Dotty's Deviled Eggs

5.00

Family recipe handed down from generation to generation first in North Carolina and now in the Presidio. A little extra kick provided by the Dijon mustard, horseradish and sweet pickle relish. A little crunch provided by the bacon bits.

Dessert

Featured Dessert Wines, By the Glass

Port, Ramos Pinto Ruby Porto, Portugal Nv

10.00

Chateau Doisy-Vedrines, Sauternes, France 2003

16.00

Espresso

3.00

Latte

5.00

Port, Ramos Pinto, Tawny, 20 Year, Porto, Portugal

16.00

Coffee By Mclaughlin

5.00

Cappuccino

5.00

Hot Tea By Charleston Tea Plantation

5.00

Desserts

Chocolate Chess Pie, Toasted Marshmallow, Malted Milk Sorbet, Chicory Sauce, Salty Pecans

10.00

Butterscotch Custard

10.00

Cinnamon Apple Fritters, Bourbon Milk Jam, Apple Cider Caramel

10.00

Warm Ginger Spice Cake

10.00

Lunch

Shared Plates & Salads

Add To Any Salad: Blackened Chicken $4 Or Blackened Shrimp $6.

Mixed Greens Salad, Lemon Basil Vinaigrette

8.00

Dixie Caesar Salad, Spicy Caesar Dressing, House-Made Croutons, Grana Padano Cheese

11.00

Dotty's Deviled Eggs

8.00

Family recipe passed down from generation to generation in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, sweet pickle relish, and horseradish. A little crunch provided by bacon bits.

Collard Green Smokey Mac and Cheese

9.00

Warm Brussel Sprouts Salad, Poached Organic Egg, Bacon, Fried Shallots

11.00

Organic Little Gem Lettuce, Candied Pecans, Fried Shallot, Point Reyes Blue Cheese Vinaigrette

9.00

Cheddar & Scallion Hushpuppies

9.00

Sandwiches

Po’boy of the Day, Fully Dressed, Barbecue Potato Chips

15.00

Dixie “cubano”, Smoked Ham, Pulled Pork, White Cheddar, Apricot Mustard, Upland Cress

13.00

Blackened Chicken, Avocado, Smoked Cheddar, Heirloom Tomato, Lettuce, Chipotle Aioli

13.00

Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Heirloom Tomato, House-Made Pickles

14.00

Larger Plates

Local Organic Wild Mushroom Risotto, with Parmesan Cheddar and Winter Spiced Mascarpone Cheese

17.00

A great earthy combination. Wild mushrooms give this risotto great flavor depth.

Grass Fed Organic Grilled New York Steak, Smokey Fingerlings, Fried Okra, Spicy Red Eyes Jus

28.00

Local Rocky Jr Fried Chicken, Mamie's Cheese Grits, Gravy, Green Beans, Carrots

19.00

Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.

Dinner

Canapés

Pork Sliders, Treviso Slaw

8.00

Dotty's Deviled Eggs

8.00

Family recipe passed down from generation to generation originally in North Carolina and now in the Presidio. A little extra kick provided by Dijon mustard, horseradish, and sweet pickle relish. A little crunch provided by bacon bits.

Hushpuppies with Scallions and Cheddar Cheese

9.00

Beer Battered & Fried House Pickeles

7.00

Today's Charcuterie

12.00

Burrata Crostini with Roasted Peppers

7.00

House Made Pickles

6.00

Pacific Or Miyagi Oysters

3 Raw…hot Pepper Vinegar

10.00

3 Baked Oysters Dixie, Bread Crumb Topping

15.00

3 Fried…creamed Collards & Pickled Onion

13.00

One of Each

14.00

Avoid selection remorse by diversification.

Starters

Collard Green Macaroni and Cheese

9.00

Dixie Caesar Salad, Spicy Caesar Dressing, House-Made Croutons, Grana Padano Cheese

7.00

Organic Little Gem Lettuce, Candied Pecans, Fried Shallot, Point Reyes Blue Cheese Vinaigrette

10.00

Mixed Greens Salad, Lemon Basil Vinaigrette

9.00

Warm Brussel Sprouts Salad, Poached Organic Egg, Dijon Bacon Vinaigrette, Fried Shallots

11.00

Entrees

Organic Center-Cut Pork Chop, Farro, Dino Kale, Fennel-Apple Slaw

24.00

Local Rocky Jr Fried Chicken, Smoked Gouda and Mamie's Cheese Grits, Gravy, Green Beans, Carrots

19.00

Petaluma Poultry free range chickens fed an all vegetarian diet and never administered antibiotics.

Pan Blackened Louisiana Catfish, Hoppin John, Jumbo White Prawns, Etouffee Broth

23.00

The Louisiana Catfish sits on a bed of Dixie's Hoppin' John is sautéed onions, peppers, squash black eye peas, Dixie greens and bacon and is topped with two fresh prawns.

Grilled Organic Beef Burger, Cajun Aioli, Smoked Cheddar, Caramelized Onions, Butter Lettuce, House-Made Pickles

14.00

Grass Fed Organic Grilled New York Steak, Smokey Fingerlings, Fried Okra, Spicy Red Eye Jus

28.00

Local Organic Wild Mushroom Risotto with Parmesan and Ricotta Cheese

17.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Dixie Restaurant Bar & Lounge

1 Letterman Dr Ste 150 Bldg D (Lyon)
San Francisco, CA 94129
États-Unis

Obtenir l'itinéraire

Located just inside the Chestnut pedestrian gate of the Presidio (corner of Chestnut & Lyon). Great pit stop for food and drinks before or crossing Golden Gate bridge. Lots of parking either on street or validated in the parking structure underneath the restaurant.