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Dominique Ansel Bakery

Boulangerie et Lieu servant des desserts$$$$

SoHo, New York

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8.7^/10

3 360

publication d'évaluations

Les experts de The Wall Street Journal et The Corcoran Group recommandent cet endroit

747 Conseils et avis

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branché
animé
authentique
décontracté
convient pour les familles
cookie
intime
convient aux célibataires
boulangerie
convient pour un repas rapide
cuisine végétarienne
cronuts
cookie shot
s'mores
bakeries
egg sandwiches
cake
coffee
gardens
tarts
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Maryam PakzadianAoût 16, 2023
Great ambience!
Jonathan CohenSeptembre 30, 2014
DKA is a winner. Imagine a bow tie mixed with a muffin.
Lilly MartinMars 28, 2015
I love this bakery 😍😍
TV Food MapsSeptembre 3, 2014
Check out Dominique Ansel as seen on Unique Sweets En savoir plus
David TaiAoût 1, 2013
Cronuts are worth the hype and the wait.
Saffron BeatsonSeptembre 14, 2014
The cronut is the bomb!
Gabriela GrossmannJuin 27, 2015
Just have to taste the Frozen S’more...
Grace FrancaAoût 7, 2014
Everything is excellent
Kevin QuanMars 11, 2015
~20 people ahead of me in line after arriving at 7:40 on a Wednesday morning
Matt SzenicsMai 3, 2013
Secret garden in the back
Laura Delgado RanalliSeptembre 24, 2014
They don't sell pastries here, they sell edible art
Todd Van HoosearJanvier 18, 2014
Too late for the cronut? Don't sweat it. Get the DKA! Delicious.
CM SAoût 7, 2012
A visité ce lieu plus de 25 fois
very cute garden terrace in the back
Rachel LodinAvril 4, 2016
Try the lemon meringue!
Terrence LiewNovembre 13, 2011
They close when they sell out of pastries. So come early!
Heta ShethJuillet 9, 2016
Cheers! With edible cookie glass 😋
Bogdan PopaAoût 20, 2015
No matter if the cronuts are sold out our not get a DKA!
Summer BedardJuillet 1, 2012
try perfect egg sandwich
Dominique Ansel BakeryJanvier 27, 2014
Mark your calendars!
Ryan JosephsonMars 9, 2018
The March cronut with blackberry = amazing
Tim KelleherDécembre 20, 2011
A visité ce lieu plus de 5 fois
Pork club for lunch is a must!
Jan GemrichJanvier 31, 2015
Come very early to get a cronut!
Anthony De RosaDécembre 1, 2012
The roast pork club is ridiculously good.
StephanieDécembre 27, 2014
Frozen s'more is amazing.
Tiago SilvaSeptembre 13, 2018
cronut (donut croissant)
Tiago SilvaSeptembre 13, 2018
cronut (donut croissant)
Dean RzoncaDécembre 27, 2014
Try the "crowded shitshow"
Staci BlaireMars 17, 2014
Cookies and Milk shot - yes please
Jeff KaoOctobre 29, 2014
All about the Frozen S'mores!
Tabitha JohnsonJuin 3, 2012
A visité ce lieu plus de 10 fois
Don't miss the Madelines after 3 on weekend days!
sofiMai 20, 2018
Famous Cronouts
NellyJuillet 31, 2015
The famous Frozen Smore
Gal AmirMai 21, 2015
Medelain's - yum!!!!
adam fraserAoût 8, 2016
Cronut, cronut, cronut
Toyo MansiMars 15, 2014
A visité ce lieu plus de 5 fois
Cronut? They say you have to get in line at 6am.
Steven CohnOctobre 9, 2014
A visité ce lieu plus de 10 fois
Cronuts are amazing.
André AraujoFévrier 16, 2012
Don't be scared of the olive oil cake.
ValentinaAvril 13, 2019
Dessert and bakery are gorgeus
Atelier MinyonSeptembre 27, 2012
To die for French treats just down Spring Street from us!
Sayfudin ShopMai 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan En savoir plus
Sayfudin ShopMai 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan En savoir plus
Michelle WilesJuillet 14, 2016
A visité ce lieu plus de 5 fois
Dka > cronut.
Simo ♏️Novembre 18, 2018
It’s worth waiting in the line
Stephanie RivkinNovembre 4, 2015
Terrible store layout. Cannot adequately accommodate the lines they amass with their unique product.
Donnie DrunkoMars 27, 2016
Cronuts. 🙀
Angelica BispoAoût 23, 2013
Madeleiene e quenelle sensacionais!
Blake HillMai 25, 2014
Pre-order Cronuts™ a few weeks in advance.
Robert BuiAoût 7, 2013
You're doing yourself a disservice if you don't get a DKA
Becca BaeMars 26, 2018
Always missing cronuts...
J CrowleyMars 23, 2012
Sit outside in the back. Lots of seats.

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Dominique Ansel Bakery

189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
États-Unis

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Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.