Dominique Ansel Bakery

Dominique Ansel Bakery

Boulangerie et Lieu servant des desserts$$$$
SoHo, New York
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8.7/10
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  • BuzzFeed
    BuzzFeedAvril 11, 2014
    The cronut turned Dominique Ansel into an international celebrity, but did you know he also makes a great little egg sandwich? And you don’t have to wait in the stupid cronut line for it.
  • Marc A.Icône de cœur sur l'image de l'utilisateur
    Marc AsghariSeptembre 26, 2021
    Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!
  • Simone C.
    Simone CzechSeptembre 23, 2013
    Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
  • Jackson I.Icône de cœur sur l'image de l'utilisateur
    Jackson IsaacsonJuillet 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  •  esther p.
     esther parkJuin 12, 2013
    Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
  • April W.
    April WallogaNovembre 16, 2013
    I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina C.Décembre 30, 2012
    The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
  • Luca DLIcône de cœur sur l'image de l'utilisateur
    Luca DLMars 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • Gökçe E.Icône de cœur sur l'image de l'utilisateur
    Gökçe ErsoyMai 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • Thomas M.Icône de cœur sur l'image de l'utilisateur
    Thomas MoAoût 17, 2014
    A visité ce lieu plus de 5 fois
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • Gal A.Icône de cœur sur l'image de l'utilisateur
    Gal AmirMai 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • Abbas J.
    Abbas JamaliAoût 19, 2013
    If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
  • Camilla C.Icône de cœur sur l'image de l'utilisateur
    Camilla CDécembre 9, 2011
    A visité ce lieu plus de 10 fois
    Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
  • olivier P.
    olivier PEYREJanvier 9, 2015
    Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
  • Mike W.Icône de cœur sur l'image de l'utilisateur
    Mike WinstonDécembre 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! En savoir plus
  • hania a.
    hania albraikanMai 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Julyane L.Icône de cœur sur l'image de l'utilisateur
    Julyane LimaOctobre 20, 2016
    Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
  • Emily J.Icône de cœur sur l'image de l'utilisateur
    Emily JenkinsAoût 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Betty
    BettyMai 20, 2013
    Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuSeptembre 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • Stephanie C.
    Stephanie CarinoOctobre 16, 2012
    A visité ce lieu plus de 10 fois
    The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AbergelJanvier 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • Chris K.Icône de cœur sur l'image de l'utilisateur
    Chris KSeptembre 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • jansen c.Icône de cœur sur l'image de l'utilisateur
    jansen cAoût 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Arthur D.Icône de cœur sur l'image de l'utilisateur
    Arthur DanskinSeptembre 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • HKIcône de cœur sur l'image de l'utilisateur
    HKJanvier 13, 2019
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Mitra S.Icône de cœur sur l'image de l'utilisateur
    Mitra SalaselJanvier 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • Serious Eats
    Serious EatsMars 7, 2013
    If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
  • Ipek
    IpekFévrier 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
  • Naita C.Icône de cœur sur l'image de l'utilisateur
    Naita ChamberlainDécembre 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • New York Post
    New York PostFévrier 21, 2013
    Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. En savoir plus
  • Lodoe S.
    Lodoe SengeJuin 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Gio P.Icône de cœur sur l'image de l'utilisateur
    Gio PanMai 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Eater
    EaterAvril 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. En savoir plus
  • Andres N.Icône de cœur sur l'image de l'utilisateur
    Andres NovoaNovembre 2, 2015
    A visité ce lieu plus de 5 fois
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Alice M. H.
    Alice M. HuynhSeptembre 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuSeptembre 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • Dorothy C.Icône de cœur sur l'image de l'utilisateur
    Dorothy ChanAoût 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • 7th.List
    7th.ListDécembre 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. En savoir plus
  • Serra C.Icône de cœur sur l'image de l'utilisateur
    Serra CMars 9, 2019
    Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
  • Eric S.Icône de cœur sur l'image de l'utilisateur
    Eric StankovitzNovembre 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • Divya M.
    Divya MenonJuillet 4, 2016
    DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
  • ReemzIcône de cœur sur l'image de l'utilisateur
    ReemzJanvier 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." En savoir plus
  • Nicholas B.
    Nicholas BorgeNovembre 21, 2017
    Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
  • Tariq A.Icône de cœur sur l'image de l'utilisateur
    Tariq AhmadJuillet 23, 2017
    Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
  • Doug W.Icône de cœur sur l'image de l'utilisateur
    Doug WamplerJanvier 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Elyse E.
    Elyse EstradaAoût 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Penny C.Icône de cœur sur l'image de l'utilisateur
    Penny ChuangSeptembre 26, 2016
    Amazing bakery with creative food! Love the DKA and the infamous cronut. Def would recommend it to my friends.
  • Aly O.
    Aly OradyDécembre 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
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