Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. En savoir plus .
How Seattle is this: a restaurant serving four-course, communal-table, vegetarian dinners, run by a yogi who rings a gong before service for a reverent moment of silence in gratitude to the earth? En savoir plus .
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. En savoir plus .
It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. En savoir plus .