The breakfast sandwich has a maple bacon breakfast sausage patty, gruyere cheese, sunny-side up egg and peppercress on griddled sesame and scallion bun. En savoir plus .
An egg sandwich is a delicate balance, one that chef Jason Halverson has mastered. Just the right proportions of bacon, egg, cheddar and scallion crème fraiche exist here. En savoir plus .
A housemade English muffin cushions a frittata with seasonal greens, smoked ham from 4505 Meats, roasted onions and two slices of smoked cheddar. Just look at the meltiness. En savoir plus .
There’s the breakfast sandwich at Devil’s Teeth, and then there’s the special breakfast sandwich with two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado and lemon-garlic aioli En savoir plus .
Sometimes you need an egg sandwich later in the day, and the appropriately-named “All Day,” with housemade pork breakfast sausage, maple, ginger, arugula and a sunny-side-up duck egg. En savoir plus .
Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. En savoir plus .
San Francisco’s favorite brunch spot does its breakfast sandwich right with two soft-fried eggs, aioli, cheddar and frisee on an Acme bun, plus potatoes on the side. En savoir plus .
Try the Farmer's breakfast sandwhich of applewood bacon, cheddar cheese, chive butter, fried over-easy egg and roasted potatoes on levain, every craveworthy breakfast component is already in the mix. En savoir plus .
