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Merigan Sub Shop
(Fermé)Sandwicherie$$$$
South Beach, San Francisco
Les experts de Eater et SFist recommandent cet endroit
54 Conseils et avis
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- Actifs récemment
EaterJanvier 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
SFistJuillet 22, 2016Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. En savoir plus
Alexander KhadiwalaNovembre 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
- EaterAvril 13, 2016Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. En savoir plus
Chefs FeedAvril 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. En savoir plus
AidaJanvier 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.- Chefs FeedOctobre 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore En savoir plus
- SFistFévrier 4, 2015Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. En savoir plus
CITY GRITAoût 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
meganDécembre 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Laurence BNovembre 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
Edward GonzalesAoût 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
tablehopperAoût 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
The subs are BIG! Split with a friend or save half for later. Pickles are also great.
Vincent TangNovembre 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
Anton ShusterJanvier 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
Danny SauterMars 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
Carol ParkFévrier 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim FazzoneMars 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
Michael CruzNovembre 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- Eat the chicken parm or the meatball sub or the... Everything is good.
Elliott PoppelJanvier 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Rob PhillipsMai 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
Tim HainesMars 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
David DeathJanvier 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
Merigan is the bomb! Liza Shaw is genius. Open to 7.
The eggplant parmesan sandwich is delicious!
Wonderful sandwiches. Uncomfortable chairs.
- Chefs FeedAoût 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. En savoir plus
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Fermé définitivement (Plus d'informations)
- lun.–ven.
- 08:30–16:00
- sam.
- 10:00–16:00
(415) 536-2991
Consulte le menu ici : http://www.merigansubshop.com/menu
Caractéristiques
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner
Boissons
Bière
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