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Jeju Noodle Bar
Restaurant coréen et Restaurant de nouilles$$$$
West Village, New York
56 Conseils et avisFiltre :
- convient aux célibataires
- gochu ramyun
- fish coop
- chicken wings
- ssam buns
- (15 more)
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EaterJanvier 18, 2018Go Ramyun: Amazing bowls that feature garlicky brisket in a veal broth, while another is tart and slightly sweet, with a broth something like a chigae and thick slabs of pork belly. En savoir plus
A voté pour il y a Feb 16- EaterOctobre 25, 2018Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt. En savoir plus
- EaterDécembre 21, 2017Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. En savoir plus
Kiwi WangJanvier 28, 2022One of the best meals in town. A menu so consistently good it’s hard not to order, be completely delighted, yet still pine as other delicious things pass by. The fried chicken or ribs are a can’t miss
Christina ChinJanvier 9, 2018Ramen is good, korean styled. The pork buns were tasty, had a diff taste than typical pork buns. Didn't love all the lettuce in the ramen. Friendly staff, kinda pricey vs.other japanese ramen spots
Okja KimAoût 7, 2018Food was fantastic, very innovative, great combination of taste, texture, art. Nicely designed space with a professional staffs. Either you are resident or visitor, you must visit 'Jeju Noodle Bar'.
Paula BuzzoJuillet 3, 2018Really enjoyed this place, to start with the attendance, everybody is so friendly... the food was fantastic. Order Ssam Buns as appetizer and then So-Ramyun.
Missy MackeyAoût 6, 2020I loved the chicken wings and tomato tuna apps. I got the family ramyum which was delicate and tasty and my bf got the gochu which was spicier, I liked both!
- Joseph LeJanvier 22, 2018Not just another angle on ramen - this is RAMYUN! The So Ramyun is amazing. Broth is rich and flavorful and the brisket and wagyu is so tender.
Jon ChenFévrier 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
Lindsey KimDécembre 13, 2017Get the gochu ramyun and add a soy marinated egg! You can skip the ssam buns
HectorFévrier 4, 2019Get the prime rib eye, chicken wings, and toro before the ramyun. Really delicious food and great service. Really earned that Michelin star
Flora ChengSeptembre 22, 2017The fish coop was light and delicious! The pork belly was tender and not too fatty.
Anechka M.Mars 20, 2019That was outstanding- delicious So ramyun, the brisket was tender, the broth rich and tasty.
Prins PoloNovembre 12, 2020The toro appetizer ($100) was very good. Family ramyun good but not outstanding. Truffle bibim myun too rich, creamy and overwhelming.
Jessica ShimMars 28, 2018Loved the toro ssam bap & so-ramen! But can’t really go wrong with any of the appetizers!
Simran DassMai 15, 2023The toro ssam bap was amazing!! But a bit pricey. I also really enjoyed the ramen. I would come back for sure
Jessica de OliveiraJuin 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
Cynthia LinJanvier 9, 2023Intense flavors. They’re known for their caviar uni appetizer, but best dish was the mushroom ramen
Jonathan CornellNovembre 4, 2017A little pricey for the West Village but delicious Korean style ramen just the same. Order the slightly spicy pork (KoChuJang Bokum)
Chez OngOctobre 15, 2017Had the fish coop. It's a good light bowl of soup. Not filling if you're hungry though. The space is nice too. The edamame is worth trying. Chicken wings are meh.
Great noodle. Appetizers fancier than expected. They don’t usually do takeout though so better not order takeout there.
Andrew ChaoMai 23, 2019Wagyu noodle isn't worth the price point. Delicious yes but not 40 dollar delicious.
Sierra NoelJuillet 26, 2021The ribs appetizer are yum but the noodles were just okay. Not worth the price. Tried the original and the wagyu ramyum. Service like any other restaurant. Good but not worth the Michelin star
Joshua BoggsJuillet 7, 2019Share some black edamame to start. Then get the flavorful and filling gochu ramen.
AmateurConciergeMai 1, 2019Korean style ramen. Wings are decent but overhyped. The wagyu ramen is super rich but pretty delicious with really high quality meat
James AlexanderAoût 5, 2018Creamy Korean broth. Exotic combinations. Pricey and totally worth it. Clean, modern design inside.- LilyDécembre 14, 2017NYT ** (2017): "Pyunche salad; cucumber kimchi; ssam buns; hwe dup bap; soon du bu; gochu ramyun; Fish Coop; so ramyun."
- Nicole RocchioFévrier 3, 2020Gochu ramen was a solid ramen! Soy marinated soft boiled egg was mediocre. Get the poached instead if you’re adding an egg.
AaronJanvier 7, 2020Recommended DishesPyunche salad; cucumber kimchi; ssam buns; hwe dup bap; soon du bu; gochu ramyun; Fish Coop; so ramyun.
Keren AtzlanJuin 3, 2021Toro app, app that starts with a G, the squid. Just all the apps. Blown away. Mains are great too, but more traditional
ginnnnnnny 🦀Octobre 26, 2019Rich and creamy without nauseating. Very refreshing appetizer. Definitely recommend!
Nicholas DoyleJuillet 10, 2019Have you ever been at Katz eating the brisket and thinking “I wish I could have this as a soup?” You’re in luck. So Ramyun is for you.
CharlottesNovembre 1, 2017Hyped up ramen joint with overrated food and enthusiastic service with a smile.
Kyongil LeeMai 10, 2018It's mainly a WALK-IN restaurant. They only take a limited # of reservations!
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Korean Comfort Food
Ouvert jusqu'à 15:00, rouvrira plus tard (Plus d'informations)
- mar.–mer.
- 17:00–22:00
- jeu.–ven.
- 17:00–23:00
- sam.
- Midi–15:00
- 17:00–23:00
- dim.
- Midi–15:00
- 17:00–22:00
(201) 921-3333
Caractéristiques
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Oui
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- 9.1
"Signature hot pot here was amazing. Great service"
Allison M - 7.8
"Cute space, good for groups. Lots of fun dishes to share. Try the seafood soup!"
Kelsey✨ - 8.8
"Prime package was delicious and you can add potato noodle after you finish your meat! Service was excellent, will definitely be back!"
Cherie Mok
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