While it’s tempting to draw a comparison between the beloved bagels of the East Coast and these West Coast cousins , the partners are just hoping to bring something delicious to the SF scene. En savoir plus .
The food is Bangladeshi-inspired pub fare, like mussels vindaloo and pakoras with spicy lime pickle, Asian pear and lassi bubbles. En savoir plus .
Volta has a majorly stylish vibe, as well as a menu featuring house-pickled herring, boeuf bourguignon and and köttbullar, swedish beef and pork meatballs with potato puree and lingonberries. En savoir plus .
Expect thoughtful comfort food like garganelli-bolognese, pan-roasted salmon, and a brownie sundae. En savoir plus .
Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. En savoir plus .
It's sustainable from start to finish, but the idea is to provide food that tastes even better than saving the earth feels En savoir plus .
The new Marina restaurant from Erik Lowe and Aaron Toensing is focused on approachable Italian favorites with better-than-average twists En savoir plus .
The wine list is focused on natural French wines, rosé and champagne, and the space is all-white and very minimalist. En savoir plus .
Daniel Parks and Justin D’Olier are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. En savoir plus .
Expect inventive house-brewed American- and Belgian-style ales alongside a rotating tap of guest breweries, like Almanac and Fort Point. En savoir plus .
Little Gem offers fresh soups, salads and wraps like the Tuscan Pork Shoulder with pickled carrots and cucumber on NON flatbread. En savoir plus .
Towers of seafood, bubbles and palm-bedecked wallpaper set the tone for a luxurious evening in the Financial District. En savoir plus .
Now with wine, beer and an enormous wood-fired pizza oven, this 50-seat restaurant is already proving to be a hot spot in its Nob Hill hood. En savoir plus .
For a quick lunch fix, stop by Tacos Cala in the alley behind the restaurant for tacos made with in-house nixtamilized masa. En savoir plus .
Elenterio's two-sided tasting menu (one vegetarian, one for meat-eaters) mixes nicely with a crafty cocktail menu. En savoir plus .
