This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. En savoir plus .
Find dishes like gnocchi, risotto, and crispy egg all accompanied by white truffles November 11 through November 20 at this eatery. Prices run between $30 and $50 per dish. En savoir plus .
Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. En savoir plus .
Piles of white truffle shavings are currently draping risotto at Jean Georges Restaurant. En savoir plus .
Thomas Keller’s restaurant is charging $175 extra for a truffle supplement on the tasting menu. En savoir plus .
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. En savoir plus .
Michael Mina’s meaty restaurant is currently offering a “pristine” table side truffle service. The menu also boasts a cornbread and oyster-stuffed pork chop with Alba white truffle for $46. En savoir plus .
Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles. En savoir plus .
Satiate your truffle cravings at Il Tartufo—Eataly’s truffle-filled pop-up. Order your meal and then choose between add-ons of 4 grams of shaved truffle for $29 or a whole truffle sold for $7 a gram. En savoir plus .
This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. En savoir plus .
Add white truffles to a dish for $15 per gram at this Chicago eatery. En savoir plus .
This Boulder-based restaurant will celebrate the annual white truffle harvest with dinners on December 12 and December 13. En savoir plus .
Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). En savoir plus .
Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” En savoir plus .
Chef Hugo Vasquez is currently serving a truffle-centric menu featuring a 14-ounce wagyu ribeye draped in shaved white truffles. Dishes run between $45 to $150. En savoir plus .
Currently, the chef’s curated tasting menu features sea urchin with white truffle and celery root and California spiny lobster with white truffles and macadamia nut. En savoir plus .
The restaurant will host a series of truffle dinners November 15 through November 19 featuring carne cruda of Magruder beef ricotta salata and shaved, truffled egg yolk, and more. En savoir plus .
The $325 seasonal tasting menu is centered around truffles and includes uovo affogato over creamed leeks and butter crumb with shaved white truffles; white truffle gelato and guanaja, and more. En savoir plus .
This Red Wood City option is serving a special white truffle menu through the first week of December for $195 plus an additional $50 for truffle shaving. En savoir plus .
Thomas Keller’s restaurant is currently charging $175 extra for a truffle supplement on the tasting menu. Have it over hand cut tagliatelle on the vegetable menu too. En savoir plus .
