There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations En savoir plus .
Love this place, the Fairfax is legendary. Never had the slut, but it's popular.Pair it w/ a juice from press brothers.Must say, it tasted better when it was a food truck!I like my Fairfax with Bacon
The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce. En savoir plus .
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] En savoir plus .
Some of the best tacos I've ever had outside of Mexico. Go for the sampler plate because you must try them all!
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. En savoir plus .
The manila clam and lardo taco is an unexpected, mouth-watering combination accented by thinly sliced, crunchy garlic chips. Seafood enthusiasts shouldn't miss it. En savoir plus .
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Highly suggest the Reuben instead of the MacArthur Park, which was made to please the fans of another awesome deli.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
