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- EaterAoût 4, 2016This instant classic of a bakery and cafe in Santa Monica has daily breakfast favorites including the fried egg sandwich, green eggs and ham, brisket hash, and a house-cured salmon platter. En savoir plusA voté pour il y a Oct 23
- Serious EatsAoût 13, 2013Huckleberry is a casual upscale eatery in Santa Monica. Always save room for a dessert from the pastry counter: the seasonally-filled crostatas and fresh fruit tarts never fail to please.
- LA WeeklyJanvier 30, 2013The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! En savoir plus
- LA WeeklyJuillet 23, 2015The pastry case is filled with delicious treats such as croissants and doughnuts and scones, and you can't really go wrong with anything on the chalkboard menu. En savoir plus
- Simple FoodieJuillet 6, 2017Braised White Beans & Kale with Eggs, Grain Stone Fruit and Organic Chicken Salad, BLTA, Ratatouille Sandwich, Monkey Bread
- LA WeeklyJanvier 20, 2016For the breakfast burrito, the pride of the whole concoction is the Niman Ranch bacon, served wide and deep, with a sweet and smoky taste to every bite. En savoir plus
- Starry KitchenAvril 30, 2012Baked goods are phenomenal here, but that Bacon Cheddar Biscuit BAFFLES ME! It's crumbly and dry looking, but when you stick it in your MOUTH it's so good, more moist than you'd expect & SO addictive!
- AmateurConciergeAoût 14, 2016Santa Monica's most loved breakfast spot will probably have a long line & a longer wait for ur food to show up. Prepped food is pretty is good but ur better off jus snagging baked goods from the case
- LAistAoût 1, 2014Serves all sorts of egg sandwiches alongside items like the house-cured salmon platter, Green eggs & ham with La Quercia prosciutto, pesto & arugula on English muffin, and house made granola En savoir plus
- Josef SzottenDécembre 2, 2016I used to not like this place so much but have changed my mind. The breakfast burrito completely redeemed the place and wow the baked goods are delicious. Thumbs up!
- Travel + LeisureMars 19, 2013Perpetually crowded for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, Gruyère, & tangy aioli. More places to eat like a local tandl.me/12ufz7c
- Babette CantonJuin 8, 2013Peach custard tarts are amazing. Made with a real, not canned peach half. The pastry is croissant dough that is crispy and the bottom layer breaks off leaving you a butter saturated sheet. So good
- you'll think you want the fried egg sandwich. don't do it. you'll only wish you'd gotten the green eggs and ham. also, maple bacon biscuit, prosciutto gruyere croissant, and whole wheat scone.
- The line for their pastries & brunch is often out the door. I would wait in a line twice as long. Favorite bakery in all of LA.
- Babette CantonJuin 8, 2013The fried egg sandwich bites you back with the flavor of the aioli and arugula. It's $10.50 and it doesn't look like it, but it's worth it. I'm still eating mine and I want another!
- LA WeeklyJuillet 23, 2015Be forewarned that it is perpetually crowded, especially on the weekends, when you might be better off picking up something to-go (like the rest of the Santa Monicans) and eating it curbside. En savoir plus
- Eve GriffinSeptembre 18, 2014Really good pastries and bakery, the cookies were delicious! I had the Granola with Fresh Fruit & Greek Yoghurt - the portion is huge but this is America!
- Sarah LizNovembre 26, 2014Perfect cafe style breakfast spot. Baked goods, porridge, coffee, came here 4 days in a row and had something different and tasty every time.
- LA WeeklyJuillet 23, 2015Try the brisket hash, or the green eggs and ham (pesto supplies the green, La Quercia prosciutto provides the ham). En savoir plus
- Merve AJanvier 16, 2017Breakfast dishes with eggs were creative and delicious. Pastries are awesome. Be prepared to wait in a long line to order breakfast.
- Yuna 🇰🇷 ParkFévrier 10, 2014Get the bread pudding no matter what you do. I have brought this on flights before for gifting purposes. It's worth it.
- LA WeeklyNovembre 21, 2014One of L.A.'s Best Options for Thanksgiving To-Go! All orders must be placed by 5 p.m. Saturday, Nov. 22, and can be picked up on Thursday, Nov. 27, between 9 and 11 a.m En savoir plus
- The ArtificialNovembre 27, 2017If there was any café that was "so LA", this is it. The bakery and café uses organic and farmer's-market ingredients in all their delicious pastries and dishes.
- Nikunj SyngalOctobre 4, 2015If you're the kind of person to Instagram your food, and boast all day about the organic and non-gmo place you ate at, this is the place for you! Also, pre-made food. No modifications entertained.
- Ariel MichelleJanvier 19, 2015Free non-timed parking in the back by valet. Prepare for a 10-15 min wait on weekends. LOVED the duck hash! Check out the brunch menu it changes weekly!
- Max KesslerAoût 22, 2014Eggs Sammy is crackalicious. We held off on the other egg sammy, and did the granola instead. Granola was bangin, but it ain't an egg sandwich, les-be-aaaaanest. *pour the homemade hot sauce on it all
- NmFévrier 25, 2016For turkey lovers , go for roasted turkey sandwich .. Great service .. Average coffee .. Crowded with no parking .. Recommended for a brunch ..
- Tara R.Août 20, 2013Delicious breakfast, quick turnaround. Be prepared to wait in a long line. Worth it. That evil counter though, ahh staring at all those goodies waiting to pay when you're starving, so cruel.
- Christle ArriolaFévrier 14, 2014The pastries, bread, and baked goods are great, as are the sandwiches, like the now-famous fried egg sandwich topped with arugula and a slab of bacon.
- Brandie FeuerAvril 21, 2013Try to go during the week- not nearly as busy as the weekend. Gluten free lemon pistachio cake was delicious. Salted Carmel Bar & crostata were also faves.
- urbandataFévrier 25, 2011If you like meat, briscuit hash is a must. More like a stew. All the baked goods are freshly-made exceptional, especially the tarts. There's a line but it moves quick. Among LA's top breakfast spots.
- Fabio T.Mars 30, 2018Great pastries and breakfast food!! Haven’t tried lunch yet but it looks really good. Coffee is excellent!!
- Came back and had some awesome poached eggs over grilled veggies.
- Justin DeanJanvier 3, 2015Skip the line for the best thing here: the pastries. Get whatever the cornmeal cake is that day, to go. Food is fine, but an egg on some frisée is never worth a wait or these prices.
- Ahmet UgluMars 7, 2016This place is amazing! Eat anything, and you won't be sorry, all yummy. (Gren eggs are even better)
- Everything is fabulous. Order as much food as you think you could possibly eat, and then pastries for breakfast the next day. Zoe Nathan, I love you!
- Sandi BoudreauJuin 7, 2012Get here early, they don't accept reservations. Bakery items are amazing. Sandwiches are the best I've ever had. The breads are incredible. Favorite for Santa Monica.
- P JacobsMai 4Oh the coffee is sooooo good. Fried egg sandwich is the bomb! Homemade bread. Huge portions. Pricey but worth it.
- Go early to get the best selection of bread. It sells out quickly.
- Ricky SherrillMars 21, 2016Good for breakfast, great for baked goods. The breakfast burrito & Maple Biscuit is my breakfast goto pick.
- Go for the breakfast and stay for the lunch. All the baked goods are good, but the sandwiches are the best!!
- RC ⚾💫🐘Août 8, 2011A well-oiled machine -- you wander in and the line is long & the place is packed. However, the line moves fast, a table is always ready before your food, and the staff is pleasant. Delicious!
- LA WeeklyJanvier 20, 2016Coming in at just over $14, the weekend breakfast burrito is amazing. En savoir plus
- Emmy JangAoût 19, 2014The turkey meatball sandwich, the green eggs and ham, pastries! & if the strawberries are in season...the best strawberry shortcake EVER!
- ashley tevatiaAoût 6, 2014Get ready to stand in line (but so worth it). However, if you're getting coffee and/or pastries, skip the line and go to the express register!
- Gina HartFévrier 11, 2013Wonderful! Heaven @ the counter with all of the delicious homemade pastries! Food is Farm to Table goodness! Order the fried egg sandwich= Amazing!
- Monica JainAvril 24, 2013Maple bacon biscuit and salted caramel bar... hell yeah. Free parking in the back, get here before 11 if you want to try the breakfast