Their Alpine Afternoon drink – a mixture of Pine Liqueur and Bitters is likeChristmas in a glass.
Their Poet’s Dream – a mixture of orange bitters, gin, and dry vermouth is bound to inspire you.
Take the right path and try the Via Vero –a bitter and spicy combination ofrum and sweet vermouth.
We love the jazzy atmosphere here, almost as much as we love sipping on theBlue Collar – a mix of rye, amaro, and sweet vermouth.
The Village Voice voted this Best ‘Mixology’ Place That You Can Actually Get Into in our Best Of New York Poll!
One of our 10 best Manhattan bars- Expertly made cocktails somehow manage to remain in the realm of the relatively simple. Delicious bar snacks help you prolong your stay.
Subterranean cocktail bar hidden below Chelsea Market, with excellent cocktails and plenty of space to bring a whole group.
Well-made cocktails with decent drinking food to match, and a nice backyard space for warm weather.
Jovial bar/restaurant where the punchy food is designed to compliment the drinks, not the other way around.
Happy hour at this cocktail bar runs until 9 p.m. with two for one select cocktails that you can mix and match.
Great bar crowd, an extensive gin list, and craft cocktails, with a menu of modern British-inspired fare.
Among the city's best craft cocktail bars. Head there on Monday for their weekly whiskey tastings.
The One Flight Up is a riff on a pisco sour, with Campari and soda mingling in the bottom, and a faint whiff of orange flower water.
A relatively affordable cocktail bar devoted entirely to gin. Rarely crowded, and there's a bitters-enhanced G&T on tap.
Solid menu of American classics and excellent cocktails; a great bet for a pre- or post-show meal.
Likely the best mixed drinks you'll find in Queens. Feel free to put yourself in the bartender's hands and order off-menu.
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. En savoir plus .
Drink this: The OJ-splashed Brancolada elevates the piña colada w/ herbal & minty Branca Menta—the result is at once sophisticated & dangerously easygoing, like a Ph.D. student gone on spring break. En savoir plus .
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. En savoir plus .
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
