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Felidia
(Fermé)Restaurant italien$$$$
Midtown East, New York
50 Conseils et avis
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Tom DiMaggioOctobre 23, 2017Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village VoiceAoût 15, 2014The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. En savoir plus
Michael Fox-RabinovitzNovembre 14, 2015Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile RoujolMai 20, 2018Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
✨Pun Bandhu ✨Avril 26, 2013My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Faith LegendreAoût 14, 2013The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
IWalked Audio ToursSeptembre 24, 2011#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> En savoir plus
Kathleen CorlessAvril 8, 2016Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Matthew FergusonFévrier 17, 2018The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Gilt CitySeptembre 26, 2011Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Alonso CarralAvril 10, 2016Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr RyuMai 21, 2013Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia WassermanAvril 11, 2013One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Armand AlikajMars 23, 2013i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Ming HanAvril 12, 2012Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
Giulia MMars 4, 2016Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!- Christy LamagnaOctobre 5, 2016Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
Kathleen HerronDécembre 3, 2011Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Daniel PfeifferJuillet 19, 2009sit at the bar, ask for the beer menu, it's creative, then try the quinoa as an appetizer - delicious
Chefs FeedAoût 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. En savoir plus
Get a sidecar ... Or did I say that already ... HIc!
Behind The BurnerMars 23, 2010Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
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Oui
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Bob Hahn - 8.9
"Super les gens sont au taket dès votre arrivée"
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