Come over for cheap, top quality coffee and Italian sandwiches. Get the caffe macchiato for $1.50 & prosciutto panini w/ mixed greens for $8. En savoir plus .
Steve Seabury, author of Mosh Potatoes heavy metal cookbook, recommends anything on the pizza menu but his personal fave is the ham & mushroom. Friday nights in the basement is where the party starts! En savoir plus .
One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! En savoir plus .
She Gallante’s next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011! En savoir plus .
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! En savoir plus .