Start your day off with a classic taste of New Orleans; coffee and a beignet. As seen on Travel Channel’s Man v. Food Nation.
Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
Inventive gastro pub style cuisine. Alive and fun with an awesome party atmosphere.-Rick Moonen, Top Chef
"Hollygrove 17th, tha hood where I was raised" - Lil' Wayne "Tha Block Is Hot"
"We bought the House of Blues tonight after the DJ in the Nolia,On Washington & Freret, across the street from Babosca" - Juvenile "Nolia Clap"
Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
Dante’s Kitchen recently started doing a ramen pop-up at breakfast-and-lunch joint Coulis, proving they can do more than boudin. [Eater 38 Member]
Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
This place is awesome. Sunday nights are trivia nights. Also try the fish n chips or the bluecheese burger...fantastic.
The cemetery was built upon the grounds of the old Metairie Race Course after it went bankrupt. Notable monuments include the pseudo-Egyptian pyramid & former tomb of Storyville madam Josie Arlington.
Andrew Zimmern visited the Treme neighborhood where residents are still rebuilding after the damage left by hurricane Katrina. This special place is going strong, serving their famous fried chicken.
Andrew Zimmern made a stop at this legendary eatery, where he sampled Creole cooking tips from the Queen of Creole cooking, Leah Chase.
Great decor. Clean! Good service. Parking is 35$ a night, but at least you know your car is safe. 5-10 minute walk to bourbon. Would def recommend!
This 1907 hotel is said to have ghostly residents. Originally called the New Hotel Denechaud, it was the first in the city to have elevators. If you're looking for a spirited stay, ask for Room 930.
Great location, great vibe. Pool deck is nice and the peanut butter and jelly late night sandwiches! Oh. Food/buffet ,,,'n'awlins all the way.
Est. in 1990 by Priestess Miriam & Priest Oswan Chamani, it is the only "formally" established spiritual temple focusing on traditional West African spiritual & herbal healing practices in New Orleans
For almost 200 years this bar has been a staple of life in the French Quarter. Visitors can sip their favorite beverages as the sights & sounds of the French Quarter trickle into this comfy tavern.
Legend has it that a bride on her wedding day jumped from the building into the courtyard. Her ghost has been seen from where she jumped.
Since 1727 New Orleanians have worshipped in churches on this site. A fire in 1788 burned the church to the ground. Construction of a new church began in early 1789, & was completed in December 1794.
This was the site of the Louisiana Purchase transfer ceremonies in 1803 & continued to be used by the city council until the mid 1850s. In 1911 the Cabildo became home to the Louisiana State Museum.
Once the battleground of the Battle of New Orleans. Though now closed to new interments, it is the burial place to over 15,300 veterans of military campaigns from the Revolutionary War to Vietnam War.
If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
