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Garden District
Café en plein air et Restaurant de cuisine au barbecue$$$$
U-Street, Washington
Les experts de Washington Post et Serious Eats recommandent cet endroit
87 Conseils et avisFiltre :
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MarcNovembre 25, 2019WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.
Serious EatsAoût 9, 2013Perpetually packed in the evenings, but come during the afternoon to be able to grab a table easily and relax with beer and barbecue. Call ahead for the whole smoked pig head if that's your thing
Katarina KatsmaJuillet 8, 2015You can never go wrong with Brat and Beer. And the outdoor atmosphere is super chill. The umbrellas are huge, so even if it's raining, chances are you'll still be able to sit outside.
ThrillistJuin 12, 2013This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. En savoir plus
Excellent pulled pork, good sides, nice rotating beer selection with acceptable prices for the neighborhood...but many, many times it is impossible to find a seat here. I recommend sunday boozing.
DCistJanvier 3, 2017No paradox of choice at Garden District, where American and German beers are high-end but not overwhelming. The Southern-style food here hits the spot regardless of how many beers you've chugged. En savoir plus
Diana BrodyJuin 21, 2017A pretty, but chill biergarten with a cozy, backyard kind of feel to it. Fabulous for Summer lounging with a solid selection of beer, as well as cider.
Jason CAoût 10, 2017Casual beer garden with solid barbeque. Might very well be the greatest grilled cheese sandwich I've ever had.
Jake SmithAoût 9, 2014While the atmosphere and beer selection is refreshing, the pork sandwich lacks a smoke flavor, even with the slaw topping. The brisket is the better sandwich, give that a try.
Colette MerrillMai 23, 2020Got the Mac and cheese, fried pickles, spicy sauerkraut, and pulled pork sandwiches. Everything was good but the sauerkraut was especially amazing.
Washington PostOctobre 16, 2013Every day feels like Oktoberfest at everyone's favorite beer garden. The fence-enclosed picnic tables on 14th Street NW are some of the most prized seats in the city.
Sandra RubinchikOctobre 24, 2015Little garden, big eats! (Also, all the prices are wonky numbers so they can be made whole with tax, and I'm all about that.)
JayJuin 15, 2013Awesome place to hang, the staff is great and the beer is just the same, oh yah and the food rock too.
carla elaineJuillet 8, 2013Great beer garden. Sit down have a few ...& if you're feeling adventurous get the whole BBQ pig head. Great location for bar hopping afterwards
Bitches Who BrunchMars 4, 2016We prefer our doughnuts washed down with a cold brew. Soak up the sun, suds, and fresh from-the-oven doughnut holes made daily.
This place fills up quickly, but it's really cute and their beer and food are both really good.
.oo.Mai 17, 2013Skip the frickles but the brisket sammich is great. Oh, and they have Weihenstephan. Have one. Or three. Thank me later.
Order the fried donuts. Steve (aka Doji) is the best. He only works Thursday -Sunday.
Denis FigueroaJuillet 3, 2017Just like in Germany! Great for friends! Ask for the pulled pork sandwich! And off course a big beer
JESS3Décembre 12, 2011Whenever I'm in the mood to pretend I'm back in Germany, I head here for an authentic German beer (in a stein of course!). Closest thing in DC to a European beer garden.
Anna EbbesenFévrier 10, 2013If the sun is out, head for Standard. Best pulled pork in town. Don’t miss the Mexican corn on the cob as a side dish.
Amy CummingsSeptembre 3, 2017Grab a beer, post up near the sidewalk, and get some great people-watching views.
Matt RobinsonJuillet 31, 2011This southern boy says get the spot-on hush puppies. (Also, the sammies are good, but marvel at how great those sesame seed buns are!)
The curry wurst is amazing... and even better when paired with traditional German beers!
M Squared Real EstateAoût 14, 2011The burger here is the sleeper folks. Hands down one of the best burgers in the city and at a great price.
Tom MaxwellOctobre 16, 2016If you're hardcore call in and order a pig's head ($30). 1-2 weeks advanced notice required!
I LOVE THIS PLACE!!!! The secret sauce for the fried pickles is so very delicious.
- Washington PostOctobre 12, 2011** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the bratwurst "cradled with winy sauerkraut." http://wapo.st/ncIlpL
This is my favorite place in DC. If you see Tad give him a high five from me and ask him for bacon.
B HuttonNovembre 17, 2013Best pulled pork sandwhich in the District and in the U.S. for that matter. End of conversation.
Happy hour M-F 5-6: $5 Hofbräu lager, $5 brats. 👌🏼
Peter McGrathMai 3, 2012The barbecue is very good but don't overlook the sides -- especially the hush puppies.
Clay VickersDécembre 2, 2016Friendly servers. Currently decorated for Christmas - the Miracle on 14th Street!
High top table is the best. No wind, in the sun...liters of Hofbrau all around!- I'm usually here on most days. Come say hi. Beer gardens are about sharing and making friends.
Great outdoor seating and an even better burger
Order your food immediately because the service is slooooowwww.
Angela AlarconMai 1, 2012Last Sunday they had donuts for $1. Not sure if that's a regular staple, but it was damn good.
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garden district is a celebration of the backyard barbecue traditions we grew up with and a tip of our hats to the biergartens of Bavaria.
Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu.
- 17:00–01:00
- ven.
- 17:00–02:00
- sam.
- Midi–02:00
- dim.
- Midi–01:00
(202) 797-9005
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Bière
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