Wong Ah Yoke, food critic enjoyed: Pickled Mussel, Venison Tartare, Singapore Stout & Liquorice Bread, Grilled Lamb. Source: Sunday Times
Splendid Peruvian food! Get a counter seat (great for 2pax) to enjoy the cooking activities and get the latest food and wine updates from the staff.
What a treat! The bartenders were vry attentive and explained the inspiration behind each drink featuring regional ingredients. Check out the 2nd floor where they experiment with new flavors
Joe Schofield (formerly of the Savoy) at the helm, the bar has a scent-inspired menu. Try the Campfire, designed to evoke childhood memories with marshmallow milk, burnt syrup, edible ash and gin.
Best crabs I have had in Singapore. The extra spicy sauce was da bomb. Unique experience eating off the tables ala game of the thrones style. back here again for sure. Don't mind the bad service.
Was lucky to be there when the white truffles is in season. Taste is heavenly if you're a truffles fan. Heard it's only available from oct-jan. Must try the white truffles pasta.
This eatery, established in 1953 is home to famous chicken rice. Most people still speak the traditional dialect of Hainanese here. As seen on Travel Channel’s The Layover with Anthony Bourdain.
This is the largest air conditioned Pork ribs soup shop in singapore. The pricing is between $6.50-$8.50 per bowl. Soup is a bit spicy as too much pepper is added. Food wise average.
While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. En savoir plus .
Named after an annual carnival from the seaside town of Viareggio in Italy, try the Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36)... En savoir plus .
One of the Best Bah Kut Teh,imo. I totally love their soup, and side dishes of deepfried doughsticks, peanuts & salted veggies! I've considered this as a gem among my fav foodhunts in town! :)
The Assam fish head was $20 ... Fish was fresh, sauce was tangy but not spicy, and vegetables were al dente and not soggy! Yumz!!!
Amazing discovery lunch menu at rather reasonable prices. Everything tasted so light yet full of flavour at the same time.
Want to taste something interesting? Try the Bitter Mocha *Decaf*. Their decaf beans brews into a tea-like beverage and the resulting latte has a wonderful creamy bitter chai flavour.
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. En savoir plus .
Seafood set for 4 could generously feed a table of 6, each of us feeling full (of course accompanied by cocktails and a bottle white wine). Burp!
Fantastic food, original menu and cozy atmosphere. It could be romantic although they allow small kids so it can get loud. Staff is very polite. You won't be able to contact via phone - use website.
Be sure to savor every moment eating the chicken and Char Siew. Roasted pork is average. Cheapest Michelin star ever. Definitely a must-try.
Chirashi. Chirashi. Chirashi. I really want to order something else because ppl tell me that the Omakse menu and the tempura are all awesome. But. Chirashi. Chirashi. Chirashi. Can't help it. So good.
My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍
Might be the best Japanese in town - but at these prices you might as well go to Japan.
Come here for Premium Hida Truffle Don & Truffle scallop. For premium beef & truffle lover, I think you will like the menu. The place is upscale restaurant with good service.
Atlas is an amazing bar, nice atmosphere tasty drinks and cocktails. A bit pricy but totally worth it. After 18:00 there is a dress code.
Check out the latte art at Maison Ikkoku, with baristas trained by Hiroshi Sawada of Tokyo’s famed Streamer Coffee Company.
Love the coffee here as they use blends from Liberty Coffee and brew is closet in taste to what I'd get there. Their pastries are also good - Gspot is chocolate heaven.
Coffee!!! Nylon coffee roasters have officially won my heart. Croissants are from B.A.O. Love the kick of the wasabi from the smoked salmon cream cheese sandwich.
Fresh breads are amazing - we had the sun dried tomatoe and the bacon and cheese bread twist - flat white was great too - lovely atmosphere to sit in
As an ex-barista working the scene in Australia, I must say the coffee is one of the best I've had in Singapore.
I think it’s better than some of the unagi restaurants I had in Japan. Totally deserving of the bib.
Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
A bit more expensive, but very good coffee and best doughnuts in Singapore. Great place to escape to on a work day for quiet concentration.
Lovely doughy doughnuts from Tokyo. Got their chocolate and raspberry white chocolate ones. Love their individual wrapping.
Very good homemade buns to go along with the chili crabs, but signature coffee crabs can be a miss...
First time here. Glad to have good coffee and surprised that they only serve coffee and no other fancy cakes or brunch. Just coffee. Love it.
Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Now @ 4 locations: Hillcrest Rd (Greenwood, Bt Timah), Swan Lake Ave (Opera Estate, Siglap), Jln Merah Saga (Holland V), Intercon Hotel (Middle Rd)
Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!
Really good stuff. Loved the Honey-glazed Oven-baked cod fish. juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao! #ThomtoriEats
Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times
Authentic Japanese sushi. Omakase style, fine dining experience. Fresh seafood!
Excellent sushi and seafood. Every dish was sublime. Dinner: 3 price option for omakase but mid one was more than enough. Warm service too even to non Japanese. Pricey, but worth every cent.
