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Gruppo

Pizzeria$$$$

Alphabet City, New York

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Gruppo

7.9^/10

290

publication d'évaluations

116 Photos

Custom Pies 2Catering 3House Pies 1Desserts 1Drinks 9Pasta 1Small Plates 1Salads 1

Custom Pies

Base

Marinara Sauce & Cheese Base

8.50

Pesto Sauce & Cheese Base

9.50

Spicy Marinara Sauce & Cheese Base

9.50

Bianco

10.00

Toppings

Toppings #1 (Each Item)

1.50

Toppings #3 (Each Item)

3.00

Toppings #2 (Each Item)

2.00

Toppings #4 (Each Item)

3.50

| Millionaire Bacon | Beef Meatballs | Pepperoni Biellese | Prosciutto Crisps

Catering

For your large party needs, group size: Appetizers, Salads, Desserts. See our House Pies, Custom Pies and Sandwich menus as well. Receive 1 Free Large Plain Cheese Pizza For Every 10 Large Pies Ordered. Delivery is drop off only. We do not provide any offsite catering services i.e.: set-up, arrangement or food service. We require at least 24 hrs notice for the cancellation of catering orders. Please call the restaurant at least 24 hrs in advance to secure a time slot and set up your order

Appetizers

Two day pre-order

Bruschetta

50.00

Hummus

50.00

Garlic Bread

50.00

Assorted Appetizers

75.00

Salads

Arugula and Bocconcini Salad

75.00

Greek Salad

75.00

Kale and Manchego Salad

90.00

Add Side of Freshly Grilled Chicken

45.00

Caesar Salad

75.00

House Salad

75.00

Spinach Salad

90.00

Dessert

Two day pre-order

Bitesize Brownies

50.00

Assorted Bitesize Brownie and Cookie Platter

45.00

Mini Chocolate Chip Cookies

45.00

House Pies

Plain Pie

8.50

Marinara sauce & cheese

Formaggio Bianco

12.00

Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula

El Greco

13.50

Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives

Chickpotle

14.00

Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro

Big Pineapple

14.00

Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil

Meat Lover's

15.00

Marinara sauce & cheese, pepperoni, hot Italian sausage, sweet Italian sausage

Tres Fuegos

16.00

Spicy marinara sauce, manchego cheese, sautéed shrimp, and spicy chorizo (crumbled) , cilantro

Classica Margherita - Not a Plain Pie!

12.00

Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil

Giardino

13.50

Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach

Milanesa

14.00

Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano

Salsiccia Dolce

14.00

Marinara sauce & cheese, sweet Italian sausage, caramelized onions, fresh basil

Shroomtown

15.00

Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil

Meatball Classic

15.00

Marinara sauce & cheese, housemade pasture-raised prime Angus beef mini-meatballs, sweet red onions, fresh basil

Parma

16.00

Marinara sauce & cheese, prosciutto crisps, millionaire bacon, fresh arugula, green apples, balsamic reduction

Drinks

Happy Hour Specials Daily

4:00 PM to 6:30 PM

Free Large Plain Pizza

With the purchase of Any pitcher of beer or bottle of wine

Sparkling Wine

Lambrusco 'Quercioli Dolce', Medici, Emilia-Romagna, Italy

9.00

Ruby red dark berry fruits, vibrant bright and supple finish

Prosecco Romio, Caviro, Veneto, Italy N.V.

11.00

Citrus notes, balanced with notes of pear and peach; crisp refreshing, extra-dry

White Wine

Pinot Grigio, Salvalai, Venezie, Italy '18

9.00

Fresh delicate floral tones, pears and apricots, crisp clean finish

Arneis, Cordero Di Montezemolo, Piedmont, Italy '19

13.00

Elegant minerality, dry, light creamy finish, organic farming

Kerner, Kaltern, Alto Adige, Italy '16

13.00

Alpine herb, grapefruit, minerality with savory notes of baked apple

Gavi, Terre Del Barolo, Piedmont, Italy '18

11.00

Crisp green apple notes, balanced minerality and acidity

Sauvignon Blanc, Petit Le Mont, Loire Valley, France '18

11.00

Citrus zest, hints of vanilla, white peach, organic farming

Chardonnay, Bourcier Martinot, Macon, France '17

13.00

Citrus, white stone fruit, fresh and bright with soft finish

Rosé

Cinsault Syrah Rosé, Pere Et Fils, Provence, France '19

10.00

Cinsault, syrah rose red fruits, white flowers soft velvety finish

Red Wine

Montepulciano, Arboreto, D'abruzzo, Italy '18

9.00

Dark cherries, blackberries and a touch of bitter chocolate

Malbec, La Posta, Pizzella, Mendoza, Argentina '17

13.00

Sandlewood, spice dark berries and plum

Cabernet Sauvignon, Heron, California '18

14.00

Ripe blackberry and cherry, soft tannins, earth

Chianti Riserva, Castelsina, Tuscany, Italy '14

12.00

Plum, tobacco, cherries, earthy, elegant

Pinot Noir, Montinore, Willamette Valley, Oregon '17

14.00

Medium body, ripe cherry, plums, hint of chocolate

Draft Beer

Stella Artois, European Lager, Belgian 4.8% Abv

7.00

Malty middle, full and crisp finish

Bells, Amber Ale, Kalamazoo, Michigan, 5.8% Abv

8.00

Sweet caramel malts, balanced by herbal, citrus hops

Downeast Cider, Boston, Usa, 5.1% Abv

7.00

Unfiltered craft cider, from fresh pressed maine apples

Industrial Arts, Wrench Ipa, Garnerville, New York 5.7% Abv

9.00

North-east style IPA, hazy, juicy, aromatic citra and mosaic hops

Gun Hill, Void of Light, Stout, Bronx, Nyc 8.1% Abv

9.00

Foreign style stout, notes of cocoa, espresso and toasted grains

Beer Bottles and Cans

Budweiser, Usa 5% Abv

6.00

Brooklyn Lager, Brooklyn, Ny 5.2% Abv

7.00

Bronx Brewery, Pale Ale, Bronx, Ny 6.3% Abv

8.00

Bud Light, Usa 4.2% Abv

6.00

Industrial Arts, Metric Pils, Garnerville, Ny 4.7% Abv

8.00

Austin Eastciders Blood Orange, Austin, Tx 5% Abv

8.00

Non-Alcoholic Drinks

Saranac 1888 Classic Sodas

3.00

Root beer or shirley temple

Pellegrino

5.00

Sparkling

Fresh Ice Tea and Lemonade

3.00

Fresh squeezed lemonade / iced tea /arnold palmer

Fountain Sodas & Juices

Sprite

Coke

Seltzer

Ginger Ale

Diet Coke

Cranberry

Pasta

Served with garlic bread. Gluten-free Penne pasta available for substitution upon request

Pappardelle Al Funghi with Chicken in Carbonara Sauce

18.00

Pappardelle tossed in traditional carbonara sauce with white wine bacon and cream, tossed with pulled chicken, shiitake and portobello mushrooms, topped with pangrattato and parsley

Rigatoni in Bolognese Sauce

18.00

Rigatoni tossed in a traditional bolognese sauce with ground sirloin, diced vegetables, topped with pangrattato and parsley

Shrimp Linguine

18.00

Linguine and shrimp tossed in white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley

Ravioli in Pomodoro Sauce

16.00

Ravioli filled with ricotta and topped with pomodoro sauce

Mac & Cheese

16.00

Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs

Spaghetti with Meatballs in Marinara Sauce

18.00

Spaghetti tossed in marinara sauce and served with housemade beef meatballs, topped with pangrattato and parsley

Linguine & Mushrooms in Truffle Sauce

18.00

Linguine with button, shiitake and portobello mushrooms tossed with salsa tartufata (contains anchovy) finished with white truffle oil, topped with pangrattato and parsley

Meat Lasagna

18.00

Homemade meat lasagna layered with ground sirloin, fresh mozzarella, parmesan, pomodoro sauce, and ricotta cheese

Penne Alla Vodka

16.00

Gluten-free penne pasta with tomato & vodka sauce (served without garlic bread however it is available upon request)

Small Plates

Spicy Wings

10.00

Chicken wings tossed in a homemade Hot sauce served with side of gorgonzola cheese dressing

Burrata

16.00

Creamy mozzarella with lemon-basil dipping sauce, arugula, basil, olive oil, and grilled ciabatta

Hummus

10.00

Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives

Tomato & Mozzarella

11.00

Fresh mozzarella, tomatoes, olive oil and basil

Garlic Bread

12.00

Rustic Italian bread toasted with garlic parmesan butter, served with marinara sauce

Chicken Soup

6.00

Homemade chicken soup served with a slice of toasted ciabatta bread

Sweet Wings

10.00

Chicken wings tossed in our homemade truffle honey BBQ sauce served with side of gorgonzola cheese dressing

Garlic Bread with Cheese

15.00

Rustic Italian bread toasted with garlic parmesan butter and mozzarella cheese, served with marinara sauce

Rotella

14.00

Prosciutto di Parma rolled with arugula, roasted red pepper, smoked mozzarella with lemon-basil sauce

Shrimp All'aglio

16.00

Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta bread

Bruschetta

10.00

Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil

Soup of the Day

6.00

Please inquire

Salads

Add Avocado $4, Grilled Chicken $6, Grilled Shrimp $8

Mediterranean Salad

14.00

Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar

Caesar Salad

10.00

Romaine lettuce and croutons dressed with classic Caesar dressing and parmesan cheese

Greek Salad

12.00

Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar

Quinoa & Avocado Salad

14.00

Tri-colored quinoa, red bell peppers, sweet red onion and feta cheese on a bed of shredded spinach and fresh avocado slices with a lemon dijon dressing

Cheddar & Apple Salad

14.00

Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette

Beet and Goat Cheese Salad

14.00

Roasted beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing

Kale and Manchego Salad

14.00

Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette

Tre Colori Salad

14.00

Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing

House Salad

10.00

Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing

Spinach Salad

14.00

Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing

Arugula & Bocconcini Salad

14.00

Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette dressing

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Gruppo

Custom Pies

Catering

House Pies

Desserts

Drinks

Pasta

Small Plates

Salads

Recherches connexes

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