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Hill Country Barbecue Market

Restaurant de cuisine au barbecue et Salle de concert$$$$

NoMad, New York

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8.6^/10

2 086

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine au barbecue à New York
Les experts de Time Out New York et Eater recommandent cet endroit

489 Conseils et avis

Filtre :

groupe
animé
décontracté
authentique
convient pour les familles
convient pour une fin de soirée
brisket
texas
ribs
mac & cheese
corn pudding
kreuz
green bean casserole
karaoke
spacious
prime rib
Blue Bell ice cream
sausage
cornbread
baked beans
(15 more)

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GothamistAoût 1, 2014
Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? En savoir plus
MatthewMai 1, 2015
Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
Village VoiceAoût 4, 2014
This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. En savoir plus
ZX QwertyJanvier 11, 2018
Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
Bobo BonitaDécembre 4, 2016
Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
EaterJanvier 31, 2017
Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. En savoir plus
Tash ConcepcionAoût 17, 2014
The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
Alper CengizAvril 15, 2016
Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
Orcun IrfanSeptembre 29, 2017
Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
AngieAoût 5, 2016
Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
Lee HoffmanSeptembre 7, 2017
Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
NicoleJuin 9, 2015
Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
DailyCandyNovembre 20, 2013
The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
Alden CatesFévrier 26, 2015
The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
PaddyAvril 16, 2016
Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
Rick NelsonSeptembre 7, 2018
I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
Zaphiria ZallasFévrier 13, 2015
I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
PureWowMai 9, 2017
This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. En savoir plus
Chris DursoAoût 22, 2018
Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
Natalia BakerOctobre 27, 2014
Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
FaithSeptembre 22, 2014
ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
Renan e AndressaJuin 21, 2018
Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
RCFévrier 25, 2015
This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
Bobo BonitaDécembre 13, 2016
We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
Dale TravisAoût 10, 2014
Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
Tobias ReiperJanvier 12, 2015
Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
Anuj MathurJanvier 16, 2015
A visité ce lieu plus de 10 fois
Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
Andrew LamMai 20, 2012
Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
Ozan VuralMai 2, 2013
Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
GothamistAoût 1, 2014
For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. En savoir plus
Laura Grow-NybergMars 15, 2015
A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
Kimmie OhhJuillet 17, 2020
Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
Gaby Colin 🌷Février 4, 2018
Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
Barbara RoseJuillet 2, 2013
1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
Ivana KurtovićAoût 27, 2016
Great meat, barbecue, experience. No 1 in New York
Harumi UFévrier 8, 2015
Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
Steven LuAoût 27, 2014
Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
John KJuin 18, 2019
Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
EaterJanvier 11, 2012
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
CompassMai 16, 2014
Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
Elizabeth BursteinNovembre 7, 2020
Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
Time Out New YorkOctobre 5, 2011
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 En savoir plus
RisaSeptembre 21, 2012
Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
James PhippsMars 2, 2015
Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
Nikki BarrLiciousJuillet 21, 2012
Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
Christina ChristodoulouMars 31, 2018
Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
Bjoern WeidlichDécembre 15, 2014
Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
Ben PorterSeptembre 5, 2012
A visité ce lieu plus de 5 fois
Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
KarenNovembre 17, 2019
Amazing bbq by the weight. Get whatever you want! Try everything!
Kinjil MathurJanvier 28, 2015
Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!

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