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Hill Country Barbecue Market

Restaurant de cuisine au barbecue et Salle de concert$$$$

NoMad, New York

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8.5^/10

2 089

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine au barbecue à New York
Les experts de Epicurious et Time Out New York recommandent cet endroit

488 Conseils et avis

Filtre :

groupe
animé
décontracté
authentique
convient pour les familles
convient pour une fin de soirée
brisket
texas
ribs
mac & cheese
corn pudding
kreuz
green bean casserole
pitmaster
karaoke
spacious
prime rib
Blue Bell ice cream
sausage
cornbread
(15 more)

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@JaumePrimeroJuin 26, 2012
Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
Emil HAvril 27, 2017
A visité ce lieu plus de 10 fois
The baked beans are my favorite side.
chiaraFévrier 19, 2015
Buonissima la carne e fantastico il posto !
David GreenbergerMars 7, 2015
Stick those ribs, and get some them green beans, corn pudding, Mac cheese ooo
Ben BrownMars 31, 2010
so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
Daniel KonskierFévrier 18
The brisket was very good!
James JAvril 21, 2015
A visité ce lieu plus de 5 fois
Great for groups. Delicious bbq. Get the banana cream pie.
Damien Basile 😈Mars 31, 2012
Try the The Two Step - Brisket, pork spare ribs, beef ribs, & chicken
Sabina B.Août 29, 2014
Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
ElpeloMai 30, 2018
Al principio nos costó entender el menú, pero los camareros eran muy majos y nos ayudaron. La comida estaba rica pero era escasa. El precio no está nada mal para ser NYC. Recomiendo tomar el pollo.
Caitlin ClementsAvril 23, 2017
A visité ce lieu plus de 10 fois
4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
Gervis CashDécembre 9, 2012
A visité ce lieu plus de 25 fois
The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
Travis StathamJuin 14, 2018
A visité ce lieu plus de 5 fois
2018 prices for a half pound.
Connie LivseyMai 18, 2018
A visité ce lieu plus de 5 fois
Brisket, corn pudding, cole slaw, cucumber salad and margaritas
Tom CarterMars 17, 2015
Great ribs! Pick what you want and keep going back as much as you like.
Julianne CostaJuillet 18, 2013
Definitely try the moist brisket! You won't be disappointed :)
Jodie PisarkJuin 4, 2012
You can't go wrong with the beef shoulder and the jalapeño cheese sausage.
Arthur SoaresSeptembre 19, 2012
Amazing, amazing moist brisket. Also the beans with burned ends.
CatherineMars 8, 2015
Remember/ all you can eat meat on the first Monday of each month!
MC CasalAoût 9, 2014
Missing the Texa BBQ so here's a small Texas in NYC. Great meat!
Janina LieserDécembre 14, 2018
Just have a bit of all the meat (but don't forget burnt ends)
Amy CaoAvril 14, 2011
Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
Alethia MendezMars 24, 2019
A visité ce lieu plus de 5 fois
Burnt ends are so smokey and delicious!
David ChangAoût 19, 2013
A visité ce lieu plus de 5 fois
It's all about the moist brisket. They also catered our wedding.
Chekmark EatsDécembre 31, 2011
A visité ce lieu plus de 5 fois
Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
Being FattyDécembre 27, 2014
A visité ce lieu plus de 10 fois
Brisket, Kreuz Sausage, BBQ Burnt End Sandwich
Diego ZambranoAoût 15, 2011
A visité ce lieu plus de 5 fois
Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
Ata İlgenliJuillet 22, 2014
Moist brisket was epic and u gotta get mac n' cheese too
Sam GarsonDécembre 15, 2017
Get as much of the the moist brisket as you can eat.
Adriano BachaSeptembre 6, 2018
brisket and ribs are amazinga little pricy tho
Paul SuwanOctobre 31, 2011
A visité ce lieu plus de 5 fois
The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
Leandro LageraJuin 4, 2016
Yeah. It's a good time here. The ribs are pretty amazing.
Keri HansonAoût 19, 2014
Smoked turkey, deviled eggs, sweet potato bourbon mash.
NetsirkOctobre 16, 2017
The corn pudding is a must!
Julie SosciaAoût 1, 2018
Great BBQ, give the brisket a try!
Julie SosciaJuillet 17, 2018
Great BBQ, give the brisket a try!
Claire J SongJuin 3, 2015
up to 500. Pricing for a full buyout starts around $35,000.
mike ZJanvier 28, 2012
Spend the extra 2 bucks for the Moist Brisket. Just do it. Do it
John DwyerAvril 11, 2012
Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
Joe MassaAoût 27, 2011
Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
Benjamin ChristieJanvier 18, 2012
A visité ce lieu plus de 5 fois
Be sure to make a booking, otherwise you could be waiting at the bar for a while !
Chris PriceOctobre 9, 2011
Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
Ryan KimJuillet 8, 2011
A visité ce lieu plus de 10 fois
Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
Humayun RashidSeptembre 1, 2013
Get the moist brisket and prepare to weep for joy.
JoanieFévrier 3, 2013
Ask for an iced tea-lemonade. It's the cherry on top of a fantastic meal
Julia BosakJuin 27, 2015
Best place to enjoy the meat, real meat market!👍🏻🇺🇸🍗
R KJuin 10, 2011
Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
Adam TothMai 2, 2015
Try the moist brisket, you won't regret it.
Sara JamesOctobre 15, 2014
Kind of a weird ordering system, but loved the brisket!
Jannica RobertsonMars 16, 2012
Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle

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Hill Country Barbecue Market

30 W 26th St (btwn Broadway & 6th Ave)
New York, NY 10010
États-Unis

Obtenir l'itinéraire

Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.