Love the coffee here. Robust, roasty. I don't think I can go a week without craving for a cuppa.
Great service! The seabass w eggplant caviar was delicious! The eggplant was smoked in a charcoal grill and that paired very well with the fish.
must have menu when i ate here is chicken pandan leaves and clear tom yam soup. try their sweet and sour chicken and minced pork with hot basil leaves also not bad. will try more foody here :)
The best YTF I have eaten throughout my life! The quality is as good as when I ate it in Primary School! The queue is forever long at any time of the day. Definitely worth the wait!
Great service. Very attentive. Tried their glazed porkchop -- heavenly!! Must try. I will definitely bring friends here!
Very yummy egg Benedict (abit too ex though) truffle fries not as good as I expected. so is the hot chocolate.. Thumbs up for the nice ambience! Great chillax place
Amazing salted egg pork ribs and kick ass nyonya chicken. Signature beancurd also great.
Unpretentious, laid back, simple. Bespoke and classic cocktails. If you're up for a chat sit at the bar. Seats at the window gives you a low bird's eye view of the river and boat quay's human traffic.
There are lemonades and there is the Sea Salt Lemonade at TPS. Salty lemonade? Gooooood ...
Sampler set S$15 - let's u try all the flavour at small sizes! (Matcha, lychee, Classico, dark cheery)
Ice tea set is awesome! S$6 - ice cubes made with tea, pour tea over the ice cubes! Presentation is great!
Great service, great cocktails, made to order as well, friendly staff, casual surroundings but cocktails start around $20 upwards; wine $14 for house pours. Bar food exceptional.
Must tries are Prawn Roll, fish maw soup, duck salad, oyster omelette and hokkien noodle.
Good service. Two must tries here are, the marshmallow ice cream sammich & a bottle of Elderflower & Lime cider. Soooooo tasty! @edeaeats
This is a must try for those who love spicy.. The medium spicy is super duper spicy! Try it!!! It's just beside pugguol nasi lemak at kovan.
The food is value for money. Squid ink scallop pasta is tasty, same as mussel/clam in white wine sauce. Duck confit was done just right! Long queue during weekend. No table reservation allowed
We like the signature sous-vide confit leg of duck ($34) served on maple-glazed root vegetables, plus the crumbly, meaty textures of the smoky char-grilled beet burger ($30) En savoir plus .
Reservation is highly recommended. The must-orders are their signature Paella and Caramel Lava Cake. Scallops tapas and churros are winners too.
Opening special: 1 for 1 Yam in a Husk/Signature Chendol/All Thing Mango, till 18th Sep 2013.
The revamped Japanese-Italian restaurant is the latest addition to the Kallang River stretch. Its East-meets-West dishes include braised duck leg with sweet caramelised coffee sauce, simply unique! En savoir plus .
Deconstructed banana crumble!! The best banana dessert I have ever tasted! Creamy and crumbly:) Wow! Makes me go bananas with it!!
