Three acres in size, the pool is fed from under ground springs and is on average 68 degrees year round. Over the years it has drawn people from all walks of life.
Never miss a photo Op here in the Spring and Summer. Simple beautiful! Lush greenery, themed gardens, and wildlife in a peaceful setting in the middle of Austin. En savoir plus .
Rimming one edge of the clear blue-green waters are a limestone grotto and a 50-foot waterfall; here you can play in the shower or find a shady seat on the rocks beneath its overhang. En savoir plus .
Opened by a bootlegger the day Prohibition ended in 1933, Threadgill’s served as the breeding ground for many burgeoning Austin acts, including a young Janis Joplin.
Not what I expected, its kind of an up market fast food Indian restaurant. That aside the vegetable somosas were excellent, loved the mint sauce they came with. Chicken vinderloo was good too
A big, bustling ristorante complete with deli, bakery, coffee bar, and grocery, this family-friendly eatery has something for everyone looking for a casual Italian dining experience. En savoir plus .
Try the Lamb Souvlaki with the seasoned potatoes. As a person who wasn't much of a fan of lamb, I've changed my mind about lamb thanks to the amazing way this dish was prepared.
It's not downtown but it's one of the coolest outdoor spaces in Austin.
This lakeside fine-dining fixture was one of the pioneers of Southwestern cuisine. Don't miss the Coca-Cola baby back ribs with orange ginger BBQ sauce and mango jalapeño cole slaw.
Great-tasting Bloody Mary made properly with a variety of garnish ingredients. Make a reservation. If there during a rush, periodically remind the host about you, lest she forgets (true story).
Wednesday and Saturday special,only $4.09 for burger, fries, and a drink! Made FRESH! (I've watched them EVERYTIME)
Meatball & Reuben Panini are the best! Loaded Potato Soup is worth a try also!
Yucca chips are worth a try. Scottish salmon is amazing. Service is courteous and timely. Make a reservation -- this place is insanely busy.
110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.
I love more-or-less everything on the menu: pelmeni, borsch, okroshka, blini, olivie. The atmosphere is very authentic. Wait staff is Russian. This place is not bait-and-switch.
Get fitted! Highly competent staff measured me and selected the perfect size. They carry a wide range of sizes, slips,nightgowns and swimsuits.
The Zubik House serves Czech-inspired food but stands out with their rotating menu of creative kolaches.
Piyush knows hair color like nobody else. If I didn't have to move, I would stay with him forever! Jena is a wonderful person and her haircuts are always spot-on.
Best live-jazz venue in town. It is a cozy, atmospheric setting and this venue is very popular with locals. An absolute perfect way to unwind and enjoy great music.
Not a hot spring. It is a perennial spring fed from an underground water source. There's nothing hot about it.
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
