A cozy ramen / sushi spot in an area w/ not much competition in those categories. And they nail it. Go before 8pm. It'll get busy after that. Order the Yao Yao Ramen. And the warm sake. Duh.
Make sure to get the Rabbit and Shrimp Wonton, Chinese broccoli , rabbit broth, egg noodle soup. En savoir plus .
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. En savoir plus .
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus .
A warm pizookie topped with ice cream will make any day (or night) better. En savoir plus .
Our favorite place to come for solid Cacio e Pepe. It's a simple dish, but they really know how to do it right here.
In our opinion, the best Mexican in Brooklyn. The shrimp and scallop enchiladas are perfect, and the pork adobo is a must-order dish as well. Awesome happy hour specials too!
"The misto fritto is an impressive platter of shrimp, calamari, and smelts, all perfectly fried." Reviewer Devra First also liked the polpettine, vitello milanese, and spumoni sundae. En savoir plus .
Had bone in rib eye medium. Pretty good. Not sure if the plate is heated but seemed to cool down quickly. Get the cold seafood sampler. Pass on the key lime pie.
This place is always empty and the exterior isn't inviting, but the food is surprisingly good. Get the specials-I had Pazole soup ($5.95) and Pork Mole Enchiladas ($16.95). Both were delicious.
Get the pork belly noodles. You won't be disappointed. Also sit at the counter looking into the kitchen aka the chef's table ;)
Corner 28 has no sign so walk right up to the window with red signage around it that says "Rice Wrap/Peking Duck." Order some Peking duck buns. They are crispy, sweet, fluffy, excellent, and close. En savoir plus .
Good, quick Filipino food. Limited seating. Free (really temperature hot) soup to help yourself to. Try the longanisa.
The medium as hot as they advertise, yet tasty. Still not beating my hot n chunky garlic at Sharky's in Clifton, NJ.
