The long skinny pizzas are surprisingly good, especially after a day at the beach, with a nice cold Pilsen, a light and toasty Uruguayan beer. En savoir plus .
What distinguishes this spot from others of its ilk—besides hormone-free, humanely raised animal products—is the amazing array of greens, including sautéed spinach and broccolini, fresh from the farm. En savoir plus .
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] En savoir plus .
The most requested dish, and one that makes it worth a trip, is the seafood rice stocked with mussels, shrimp, clams, and squid. It's made with real Spanish calasparra rice and caramelized onions. En savoir plus .
Winner of Best Indian 2011. See more of the best at http://bestof.voiceplaces.com/miami En savoir plus .
The vaca frita is the best beef in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. En savoir plus .
Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] En savoir plus .
The vibe is casual -- a huge marquee over the open kitchen lists the daily oyster menu in bold black letters, and vinyl booths line the street-facing windows. But the menu is classy. En savoir plus .
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] En savoir plus .
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] En savoir plus .
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] En savoir plus .
BEST OF MIAMI WINNER- Best New Bar. No Blue Slushy vodka thing's! The Hottest trend in Miami is to make whats Classic New again. Classy cocktails done by Miami's Best Mixologists. Not to miss!!! En savoir plus .
Miami's premiere dim sum palace, Tropical Chinese is a bit of a schlep for most, but worth the trip when it comes to old school, pick off the cart Chinese small plates. [Eater 38 Member] En savoir plus .