Known for the ultimate late night food-- 3/4-pound burgers. Each burger variety is named after your favorite city (Buffalo, Los Angeles, Chicago, etc.) and served with fresh-cut fries.
Micklethwait's homemade sausage—varieties like duck and cherry, lamb and apricot, which rotate daily—is what truly distinguishes his operation. Even the beef sausage is moist and snappy.
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
This most beloved and elusive of Thai restaurants has made a triumphant return with a new menu and updated space. En savoir plus .
This Vegas-based restaurant focuses on pizzas executed in both the Neapolitan and Roman styles. They also have a serious wine list and import many of their meats and cheeses from Italy.
The crazy-popular kebab trailer worked on their brick and mortar location for over a year and a half. They finally opened their doors with kebabs, falafel, and live music for all.
This new restaurant from the former chef and GM of the shuttered El Arbol aims to bring affordable New American to the east side. Their roasted chickpeas and pork jowl are already garnering buzz. En savoir plus .
This long-anticipated branch of East Side King opened its doors on December 26. The mini-chain's first independent outlet is serving up their take on tacos as well as ESK "classics."
Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken.
Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
Serves up high-quality comfort food, and is one of Austin's best destinations for both weekend brunch and late-night eats. Get the chicken and waffles and the sweet potato hash. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
Hidden away next to I-35, Amaya's is one of North Austin's best bets for tacos and Tex Mex. Their far south location is coming to Southpark Meadows this spring. [Eater 38 Member]
Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] En savoir plus .
