Great hole-in-the-wall with only 8 seats at the bar. Dirt cheap (no dish more than $6). All dishes made fresh before your eyes. Just laugh at the grumpy chefs behind the counter.
Ask for your burrito dorado style: They’ll crisp it up on the plancha for you. And while you should definitely partake in the salsa verde on every table, ask for a side of salsa roja at the counter. En savoir plus .
