Everything you’d expect from the Ace brand is at this Portland outpost: hoodie robes, Pendleton blankets, and, in Deluxe rooms, turntables (and LP’s from local legends such as Pink Martini).
This well-curated boutique stocks trendy men’s-style shirts and suits for women. Among the 80 brands: Tilda Swinton–worthy labels such as Shades of Grey and Red Wing boots inspired by Annie Oakley.
At Beam & Anchor, you will find ties made from vintage Japanese boro fabric, wild-harvested Douglas fir tea, and Eames rocking chairs reupholstered in the workroom upstairs.
In a 1910 former wool warehouse, the interiors shop's Portland flagship carries hand-loomed herringbone rugs, exposed-bulb chandeliers, and tufted velvet headboards with kiln-dried alder-wood frames.
For leather hiking boots, head to this Portland-based shoe company beloved by loggers and indie musicians.
The oldest museum in the Northwest houses nearly 800 Japanese woodblock prints and indigenous work excavated from the Columbia River Gorge.
This tea company has a tasting room in a 1900’s blacksmith’s shop. Order the tea flight for a tour of varied infusions (our favorite, Jasmine Pearls, is hand-rolled and scented with jasmine blossoms).
At this trattoria-inspired spot, chef Joshua McFadden turns out Italian dishes such as rabbit agnolotti with chicory and striped bass with duck-egg mayonnaise.
Justin Woodward, a Noma alum, spotlights foraged ingredients at Castagna. Expect a 12-course tasting menu with such dishes as Dungeness crab and yellow-foot chanterelles with an infusion of hops.
Grab a seat at the bar of James Beard Award–winning chef Gabriel Rucker’s kitchen to watch cooks turn out meat-centric platters including squab, served here with kumquats and charred marrowbone.
Andy Ricker’s latest venture—a drive-up Thai-street-food noodle shop—joins his bucket-list stop Pok Pok. Try the Singaporean coconut curry rice noodle soup and any of the vinegar spritzers.
The U.S.'s first LEED-certified winery facility has a room overlooking the red hills of Dundee; sample the Pinot Noir. In summer, take a guided hike through the vineyards—complete with a picnic lunch.
The 130-acre vineyard is known for its fruity Arneis. Bring a glass of Pinot Gris to the bocce court or stay in the airy tasting room for a flight with smoked salmon, ricotta, and house-made crackers.
Owned by Finnish pro snowboarder Wille Yli-Luoma, Heart has Scandinavian interiors and a Hikari siphon table that vacuum-steams grounds to bring out flavor.
You’ll find truly inventive brews at this spot in the Southeast Industrial District, where raw beans from El Salvador are aged in Pinot Noir barrels before roasting.
Pristine shellfish displayed on a gleaming zinc counter are the main event at this handsome Ballard oyster bar. The shucking itself is a work of art. More places to eat like a local: tandl.me/12ufz7c
