New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
It doesn't hurt that chef/owner Adam Biderman opened the shop after a stint at Atlanta spot Holeman & Finch. He was responsible for the uber-famous burger there. [Eater 38 Member]
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
For a taste of authentic Columbian comfort food, arepas in particular, head to this eatery from former-Baru partner David Mantilla. There is nowhere else in town quite like it. [Eater 38 Member]
Though it’s primarily a wine bar, The Delachaise has small plates and snacks that are filling enough to have for dinner, and perfect for snacking on with friends, inside or outside. [Eater 38 Member] En savoir plus .
