Giada heads to this hot spot for real Texas food, live music and a dance floor. She ordered the classic Chicken Fried Steak and a Lonestar beer on tap.
While the facade and interior are sleek and modern, the menu is full of hearty dishes like Carrot Cake French Toast, which is made with homemade carrot cake.
Featuring 300 rotating flavors of ice cream that are full of 14-percent butter fat, Giada checks out "Texas Dirt Cake" - chocolate cheesecake ice cream filled with Oreo cookie chunks.
This restaurant has become an institution since it opened in 1975 as one of the first fine-dining establishments in Austin. Their signature Crispy Oysters have been on the menu for 30 years.
Guy Fieri heads here for some of the best burgers in town. Try the Buffalo Burger (coated in wing sauce, topped w/ blue cheese) or the Amarillo Burger w/ fresh roasted serrano chiles & cilantro mayo.
Guy visits this barbecue joint that uses only green mesquite wood or young wood for cooking. The owner swears by it for giving the meat the best and most consistent flavor.
On The Best Thing I Ever Ate, Beau MacMillan shares his sweet-tooth favorite: Nutella Strawberry Banana Crepes from this trailer, where every crepe is cooked to order.
Guy loves that this cafe is open 24/7, but still makes everything from scratch.Check out the menu that features pancakes, omelets, jambalaya, quesadillas & anything else you could possibly be craving.
Maria's has been making tacos fresh daily for 12 years. Try the Pollo Guisado, which is like barbecue chicken in an enchilada.
Try the Batini Black cocktail. It's a mix of Texas’ Tito Vodka, blue curacao, blackberries, grapefruit juice and champagne.
All about delicious and innovative ways to serve tasty pig, we recommend The Heartstopper Club and bacon milkshake.
With baked goods as unique as Austin itself, this little specialty shop doles out some of the most lavish and indulgent doughnuts you may ever encounter. We recommend the PB&J and the Mother Clucker.
Swing by for Mediterranean specialties, but make sure you don't leave without trying their homemade breaks and baklava. We also recommend the Zatar Bread.
Chef James Holmes made sure his menu included a treatise about buying from local farms, foragers and ranchers, and it shows with his fresh and changing takes on Texas-style cuisine. Get the S.O.S.
They're known for their tortilla cones which they fill with crispy chicken, deep fried avocado, crispy shrimps - the list goes on! We suggest: Deep Fried Avocado or Hot & Crunchy Chicken Cones.
Competitively priced wines, mouth-wateringly good fried foods & a motto that reads: "Fried Chicken & Champagne After Midnight-Why the Hell Not?" Get Pan Borracho, Fried Chicken and Alligator Beignets.
Homemade sauces and home-pickled vegetables, all on a rotisserie chicken sandwich. We recommend The Caprese.
42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Get the Padre Taco.
Hot chocolate, cool cake shakes, and cake balls on a stick are the highlights at this food truck that encourages indulgence in manageable portions. Try a cake shake or Frozen Mexican Hot Chocolate.
Enrique left Regla, Cuba at the age of five, and now owns this Cuban bakery in Austin. Don't miss the café con leche with cuban coffee, espresso, milk, and sugar or the Pastelito de Queso.
This mobile truck serves Korean-Mexican inspired tacos, burritos, quesadillas and burgers, and zests things up with a little cilantro in nearly every dish. We suggest the Hawaiian Bulgogi Burger.
A fusion of flavors and styles influenced by Co-Owner and Head Chef's West African upbringing, as well as his experiences living in France, New York, and Austin. Try the Seared Yassa Chicken.
