Katz's Delicatessen

Katz's Delicatessen

Sandwicherie et Restaurant de tradition juive$$$$
Lower East Side, New York
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9.0/10
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  • First We Feast
    First We FeastAoût 3, 2014
    The 'strami sandwich is the main event, but the brisket and snappy hot dogs are worthy audibles (or additional orders if you're game for a belt-loosening meal). En savoir plus
  • What's Good HereIcône de cœur sur l'image de l'utilisateur
    What's Good HereJanvier 24, 2015
    Start with the smoked hand carved Pastrami. It will be the best that you've ever eaten.
  • Ryan W.Icône de cœur sur l'image de l'utilisateur
    Ryan WarrenderMai 17, 2016
    The pastrami sandwich is a mountain of deli meat between two slices of rye. An Iconic place with a great old school NYC feel.
  • Christian K.
    Christian KatzenbachDécembre 11, 2012
    Matze Ball Soup and Pastrami are extraordinary. Come with 3-4 friends, order a soup for each of you and share the 3 meat platter, and you'll be happy.
  • Zack K.Icône de cœur sur l'image de l'utilisateur
    Zack KinslowMars 17, 2016
    Pastrami is INSANE. Something everyone must try once in their life, even if only visiting NYC, and especially if living here.
  • David C.Icône de cœur sur l'image de l'utilisateur
    David ChitanavaJuin 12, 2021
    Love their sandwiches. One of the older existing food spots in New York. It's a must-see place for city visitors.
  • Simran D.Icône de cœur sur l'image de l'utilisateur
    Simran DassMars 13, 2022
    Smoked salmon bagel was amazing - highly recommend this place. Need to come back to try the sandwiches
  • BaxterTheBoss
    BaxterTheBossJanvier 3, 2013
    The pastrami is bomb but dont sleep on the corned beef!!! I usually get half pastrami and half corned beef... and make sure you request pickeled tomatoes!
  • Tilman B.Icône de cœur sur l'image de l'utilisateur
    Tilman BeneckeJuillet 11, 2017
    Me and two hungry ladies had the pastrami plate. Tasted great! Was more than enough for 3!
  • Alexis B.
    Alexis BendjouiaDécembre 7, 2014
    The pastrami sandwich of course. Go for the 1/2 matzo ball and 1/2 sandwich for the best of both.
  • Astoriawinediva
    AstoriawinedivaDécembre 1, 2011
    just a NYC tradition on les...the most amazing pastrami piled high on rye with sweet & sour pickles! perfect after a night of friends and live music at Natl Underground!
  • Hao L.Icône de cœur sur l'image de l'utilisateur
    Hao LiuAoût 18, 2019
    Recommends pastrami on rye with mustard. Feel free to try the meats before you order
  • Compass
    CompassJuillet 23, 2013
    It’s nearly a sin to eat a pastrami sandwich anywhere else in the city. Pair cold cuts with a can of Dr. Brown’s and bask in the historical glory.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleSeptembre 22, 2012
    Katz's has been curing and hand-carving its own pastrami (ask for it moist) since 1888. The pastrami-on-rye is unbelievably filling. - Green Guide Editor
  • Max W.Icône de cœur sur l'image de l'utilisateur
    Max WendkosAvril 28, 2019
    Thomas Keller, chef/owner of Per Se and TAK Room, recommends the pastami on rye.
  • Bill B.
    Bill B.Juin 7, 2011
    Hand sliced pastrami, put on rye bread, warm, fresh, and with a generous shmear of brown mustard. And of course, you've gotta have some sour pickles and a cream soda. It is a classic combo.
  • Brendan G.Icône de cœur sur l'image de l'utilisateur
    Brendan GoldfarbOctobre 5, 2021
    Everything! Literally everything is amazing. Don’t lose your ticket, keep it till the end and pay for what you ate then.
  • Damian B.
    Damian BayonaJuillet 10, 2016
    You could put that brown mustard in a glass and I would drink it 👌. Plenty of seating in the back around from the counters
  • Allan L.Icône de cœur sur l'image de l'utilisateur
    Allan LicoJanvier 24, 2019
    Clássico! Eles fazem salame, pastrami e outros embutidos. Acho parada obrigatória pra quem gosta de sanduíche de pastrami
  • Kevin Jan M.Icône de cœur sur l'image de l'utilisateur
    Kevin Jan MOctobre 23, 2014
    Really delicious pastrami sandwiches. 😋 You have to get the "Rueben"! (Corned Beef, Swiss Cheese, Russian and Sauerkraut) Go, Go, GO!
  • Carona D.
    Carona Davis-DiopJuin 3, 2016
    Awesome food as usual. Grew up eating this food. The longer lines are well worth the wait and they move pretty fast!
  • Jeffrey Z.Icône de cœur sur l'image de l'utilisateur
    Jeffrey ZeldmanAoût 5, 2018
    Oldest standing deli in NYC, and considered by many to be the very best. (It vies with 2nd Ave Deli for that honor.)
  • Kyoungok J.
    Kyoungok JungOctobre 17, 2016
    Katz's Deli was fantastic! Their pastrami sandwich was the best hot sandwich I ever had. I'm gonna be there nexe time in NYC>
  • Margherita B.Icône de cœur sur l'image de l'utilisateur
    Margherita B.Mars 3, 2017
    I think I'll always regard this as the best pastrami sandwidch I've ever had. It was so big that I had two meals out of it
  • Paul M.
    Paul MacapagalJuillet 16, 2013
    A visité ce lieu plus de 5 fois
    I ranks this as NYC's best of the best. Yes the pastrami is amazing but, try having it as a Rubin Sandwich!! Now that is heaven!!!!
  • Ana Flavia C.
    Ana Flavia CoelhoMai 14, 2016
    Amei o picles de tomate verde e o de pepino. Os pratos são exagerados , rs. Vale conhecer P quem ama sanduíche!
  • Josiah David C.Icône de cœur sur l'image de l'utilisateur
    Josiah David ChapmanJanvier 29, 2018
    Dolling our the best pastrami and rye since 1888. Brave the long times and temperamental service to experience this one-of-a-kind New York classic. 5/5
  • Zoe C.Icône de cœur sur l'image de l'utilisateur
    Zoe CareyOctobre 13, 2019
    Worth a visit but I don’t think I’d go back. The vibe is manic. Pastrami sandwich was very good but not out of this world. I think it’s just a fun one time experience to come here.
  • Vish J.
    Vish JajuDécembre 29, 2011
    Here with "Tron" he says the pastrami sandwich is amazing. I had a delicious split pea soup which is a great choice for the vegetarians. (4 of 4 petals via Fondu) En savoir plus
  • Vish J.
    Vish JajuDécembre 30, 2011
    Here with @Tron he says the pastrami sandwich is amazing. I had a delicious split pea soup which is a great choice for the vegetarians. (4 of 4 petals via Fondu) En savoir plus
  • John H.Icône de cœur sur l'image de l'utilisateur
    John HelpsFévrier 24, 2016
    Great experience and lovely (if rushed) staff, but the prices are a total rip off. Worth sitting down to avoid the scrum at the counter.
  • Guillaume F.Icône de cœur sur l'image de l'utilisateur
    Guillaume FlandreJanvier 15, 2016
    You've got to get the pastrami sandwich with fries! IMO one sandwich is enough for two, it's so big!
  • Kirill K.Icône de cœur sur l'image de l'utilisateur
    Kirill KukuruzaNovembre 14, 2016
    You must try pastrami sandwich in this place! Ask for mix of pastrami and corn beef
  • Marino B.Icône de cœur sur l'image de l'utilisateur
    Marino BoccuzziNovembre 22, 2021
    Best pastrami in the city! Huge portions get your money’s worth! Love it
  • Lukas C.Icône de cœur sur l'image de l'utilisateur
    Lukas CarvajalAvril 10, 2017
    So delicious. Get a different sandwich than your friend and go halvsies so that you can try two different meats.
  • Clara B.
    Clara BayarriSeptembre 14, 2014
    A classic, it is quite pricey ($18 for the pastrami sandwich) but definitely worth a visit
  • ❀✿ YIᑎG ✿❀Icône de cœur sur l'image de l'utilisateur
    The pastrami sandwich is amazing!! Make sure to get the cream soda as well :)
  • Polina W.Icône de cœur sur l'image de l'utilisateur
    Polina WeitzJuillet 25, 2018
    Be prepared for time travel! This deli is a time capsule, that serves take-out or dine in crazy-large pastrami sandwiches.
  • Ashley C.Icône de cœur sur l'image de l'utilisateur
    Ashley ChanAoût 12, 2016
    The pastrami sandwich is delicious- get it with a side order of fries for an incredibly satisfying drunchies meal
  • EmmaIcône de cœur sur l'image de l'utilisateur
    EmmaDécembre 31, 2015
    Pastrami sandwich on rye is amazing, pickles are great but the pea soup is the best thing ever!
  • Nash P.Icône de cœur sur l'image de l'utilisateur
    Nash PleasantOctobre 12, 2019
    All classic New York establishment. The pastrami and corned beef sandwiches are outstanding. Great pickles, too.
  • Jim A.
    Jim AndersonFévrier 5, 2012
    Try the Rueben - Rueben 16.55 - "For years we've been keeping our Corned Beef, Swiss Cheese, Russian and Sauerkraut combo under wraps. Now we're ready to go public"
  • KelseyIcône de cœur sur l'image de l'utilisateur
    KelseyJanvier 27, 2016
    If its your first time, make sure you're sober. They have this whole orange ticket situation that is very hard to process after a night out.
  • Gabriel d.Icône de cœur sur l'image de l'utilisateur
    Gabriel d. A. L.Novembre 8, 2015
    They don´t close at the weekend. It´s one of the best ideas if you need a tongue sandwich at four or five o'clock on Saturday morning.
  • New York Post
    New York PostAvril 23, 2015
    Pastrami sandwiches so amazing they made an Italian butcher tear up. Also a Mario Batali favorite. En savoir plus
  • FoodSherpas.com
    FoodSherpas.comAoût 21, 2011
    It's the place to go for some of the best pastrami on the planet. Grab a hot pastrami and a cream soda and enjoy.TIP: order your food to go to avoid the long cashier line
  • Giulia G.Icône de cœur sur l'image de l'utilisateur
    Giulia GhostdogMars 9, 2014
    Try the amazing pastrami sandwich! Provate il pastrami sandwich: ottimo! Non è possibile prenotare, nel week end preparatevi a ritmi frenetici e lunghe code - ne vale la pena.
  • Petr G.Icône de cœur sur l'image de l'utilisateur
    Petr GrossMai 3, 2016
    They have great Pastrami. Nice area. Nice people. We will be back one Day. Petr and Lenka from Czech republic.
  • Joe C.Icône de cœur sur l'image de l'utilisateur
    Joe CheskinAoût 11, 2014
    A visité ce lieu plus de 5 fois
    Be sure to tip the counter guys before they make your sandwich. If they are any good, your sandwich will double in size!
  • StephenIcône de cœur sur l'image de l'utilisateur
    StephenJanvier 12, 2017
    Pastrami on rye with mustard
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