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Kickin' Boot Whiskey Kitchen

Kickin' Boot Whiskey Kitchen

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Restaurant de cuisine au barbecue et Bar$$$$
Ballard, Seattle
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  • DailyCandy
    DailyCandyNovembre 20, 2013
    Go for the handpicked whiskeys and mesquite-grilled steaks; stay for the Texas brisket chili with smoked chiles, sweet onion, and cornbread. Fri-Sat during the summer, stop in for a crawfish boil.
  • MZ M.
    MZ MegaZoneSeptembre 13, 2014
    A visité ce lieu plus de 10 fois
    If you like bourbon, you have to try the Angel's Envy Kickin Boot Blend! The bartenders are top notch so let them know what you like and they'll recommend a good dram.
  • MZ M.
    MZ MegaZoneSeptembre 13, 2014
    A visité ce lieu plus de 10 fois
    Everything here is great; I make a point of eating here at least once each time I visit Seattle. But take Uber, or a cab, because the whiskey selection is *insane*.
  • Ron S.
    Ron SchottAoût 29, 2012
    A visité ce lieu plus de 5 fois
    Get a table out on the patio (in great or not-so-great weather). The roll-down doors make it an extended inside! Also, try the Four Cheese Macaroni - your mouth will love you for it!
  • Robby D.
    Robby DelawareJuillet 10, 2012
    Kickin Boot Whiskey Kitchen is opening very soon, when you walk by, you can tell that they will be opening quite quickly. They do have a website up and running. En savoir plus
  • Allison G.Icône de cœur sur l'image de l'utilisateur
    Allison GraderNovembre 25, 2012
    Fried chicken is super crispy and moist. If you don't like the sides that come with you can swap for something else from the list of sides.
  • Brad D.
    Brad DJuillet 13, 2013
    Get the Smokestack sando with fries. Get plenty of napkins and a tall can of Rainier beer. You won't regret it.
  • Steve F.Icône de cœur sur l'image de l'utilisateur
    Steve FongFévrier 22, 2015
    Really good BBQ: brisket, ribs, pulled pork, chicken, fried chicken, sausage
  • Lisa P.Icône de cœur sur l'image de l'utilisateur
    Lisa PriceOctobre 19, 2014
    Their food is the best. Get a plate of cornbread to share with the whole table.
  • Nick K.Icône de cœur sur l'image de l'utilisateur
    Nick KiestOctobre 16, 2014
    Most moist brisket I have ever had. Great classic cocktails too.
  • Wilhelm F.
    Wilhelm FitzpatrickAvril 20, 2013
    Seasoning on the catfish is excellent, but anything called a Po'Boy should never be presented on a hot dog bun…
  • Dani A.Icône de cœur sur l'image de l'utilisateur
    Dani AntesMars 1, 2014
    Greatg staff, drinks, and bbq! Get the platter to when with friends!
  • Bram D.Icône de cœur sur l'image de l'utilisateur
    Bram Dons-BorregueroAoût 16, 2015
    If you don't have the corn bread and collard greens you are missing out!
  • David M.
    David MortonAoût 30, 2012
    Try the spicy shrimp and cheesy grits. You won't be sorry!
  • Anna W.
    Anna WallaceAoût 10, 2014
    The wings are delicious, I like the spicy/white sauce combo
  • Alishia D.
    Alishia DeedsAoût 17, 2014
    Havin a lil southern punch and pulled pork minis for happy hour!!
  • N L.Icône de cœur sur l'image de l'utilisateur
    N LSeptembre 28, 2013
    The fired cat fish here is the best I had in Seattle so far.
  • Jack R.Icône de cœur sur l'image de l'utilisateur
    Jack ReevesSeptembre 27, 2014
    Get the BBQ Sampler. You won't be disappointed.
  • Mo M.Icône de cœur sur l'image de l'utilisateur
    Mo MasonAoût 1, 2013
    A visité ce lieu plus de 5 fois
    I've been here enough to know what to expect in terms of quality of service. Either sit at the bar or ask for Ari to be your server. Anything else will lead to great food but poor service.
  • Katie Y.Icône de cœur sur l'image de l'utilisateur
    Katie YamadaDécembre 25, 2014
    Fried chicken Cobb salad, Texas toast, baked potatoes, whiskey
  • Evelyn K.
    Evelyn KimJanvier 21, 2014
    Can't go wrong with the smokestack and mac & cheese
  • Kristie B.
    Kristie BrooksAoût 26, 2013
    Great place to watch Sounders games & try the Redoubt Red.
  • Jaq Z.
    Jaq ZAoût 19, 2012
    Brisket and pulled pork are extra excellent.
  • anaya
    anayaAoût 17, 2012
    Proper food stops at eleven. Bar menu after. Stay tuned for a brunch menu.
  • Bryan B.Icône de cœur sur l'image de l'utilisateur
    Bryan BuckhornJuillet 13, 2015
    A visité ce lieu plus de 10 fois
    Great bbq!!!
  • Jess M.
    Jess MiyajiJuillet 2, 2013
    Great happy hour!
  • Dmitry S.
    Dmitry ShevchenkoNovembre 3, 2013
    Pulled pork with mashers and texas toast
  • michael a.
    michael affrontiOctobre 17, 2013
    The platters feed double the amount of people.
  • Donna P.
    Donna PriorSeptembre 21, 2013
    A visité ce lieu plus de 10 fois
    The ribs are most excellent!
  • t-revIcône de cœur sur l'image de l'utilisateur
    t-revJanvier 12, 2014
    A visité ce lieu plus de 5 fois
    Loaded Baked Potato. A meal in itself.
  • Malcolm M.Icône de cœur sur l'image de l'utilisateur
    Malcolm MontgomeryJuin 24, 2016
    A visité ce lieu plus de 25 fois
    Chicken strips are DOPE
  • Jeff H.
    Jeff HackmeisterMars 16, 2013
    Whiskey flights look promising
  • Berrak Ö.
    Berrak ÖncelMai 4, 2013
    Try banana parfait!
  • Adrian M.Icône de cœur sur l'image de l'utilisateur
    Adrian MaziakSeptembre 6, 2015
    Average - both food and service
  • Hilary B.
    Hilary BeamAoût 21, 2012
    Guy who says it doesn't have food past 11pm clearly doesn't know.
  • Jennifer S.
    Jennifer Spinelli-McHenryNovembre 11, 2012
    Horrible service, by both staff and Managers. They do not know how to run a restaurant properly during busy hours. Wait times quoted if quoted are beyond bad. F for customer service.
  • Katie F.
    Katie FintiakovkskyDécembre 17, 2012
    Chicken & waffles
  • Kristoffer J.
    Kristoffer JonsonDécembre 16, 2012
    Cornbread > biscuits
  • Adam M.
    Adam MacBethAoût 22, 2012
    No iPhone chargers at the bar.
  • Benjamin B.
    Benjamin BrancatoAvril 5, 2013
    Freakin incredible smoked jalapeño wings.
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