Restaurant américain · Mission District · 37 conseils et avis
DailyCandy: Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
30 W 26th St (btwn Broadway & 6th Ave), New York, NY
Restaurant de cuisine au barbecue · NoMad · 488 conseils et avis
DailyCandy: The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
Restaurant de cuisine au barbecue · 168 conseils et avis
DailyCandy: Even hard-core in-towners trek outside the perimeter for the finger-licking feasting (get the KB-Korean-style sauce for a hot-sweet taste).
616 State St. (@The Crossroads of Hwy. 61 & 49), Clarksdale, MS
Restaurant de cuisine au barbecue · 18 conseils et avis
DailyCandy: Head south of Memphis on Highway 61 and you’ll find the Big Abe, a double-decker sandwich topped with slaw and drenched in a peppery sauce you’ll want to drink by the bottle.
Restaurant de cuisine au barbecue · Central East Austin · 354 conseils et avis
DailyCandy: If you plan to eat lunch (there’s no dinner service), best get in line by breakfast. Hungry folk are asked to specify meat and poundage picks in advance to keep things as civil(ized) as possible.
Restaurant de cuisine au barbecue · Bucktown · 119 conseils et avis
DailyCandy: After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
Restaurant de cuisine au barbecue · 426 conseils et avis
DailyCandy: The drive to Driftwood for all-you-can-eat piles of smoked meat and homemade cobbler is a rite of passage when visiting Central TX. It’s BYO, so be sure to take a full cooler and designated driver.
354 Metropolitan Ave (btwn Havemeyer & Roebling St), Brooklyn, NY
Restaurant de cuisine au barbecue · Williamsburg · 561 conseils et avis
DailyCandy: As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
Restaurant de cuisine au barbecue · Candler Park · 406 conseils et avis
DailyCandy: The beef brisket is a must-have at the award-winning outpost with a divey dining room and huge patio. Eat up, and then take home a bottle of the knock-your-socks-off sauce.
Restaurant de cuisine au barbecue · West Harlem · 503 conseils et avis
DailyCandy: It’s out-of-the-way location doesn’t deter crowds who chow down on short ribs, pulled pork, and sides of Syracuse salt potatoes — a staple that harks from the original brick-and-mortar upstate.
Restaurant de cuisine au barbecue · 146 conseils et avis
DailyCandy: The legend. Some argue it’s all about the sauce. Others, the caramelized burned ends. Either way, add the cafeteria-style classic to your barbecue bucket list and don’t look back.
Restaurant de cuisine au barbecue · 139 conseils et avis
DailyCandy: Just outside Austin, there's a place known as the BBQ Trail. Hit it to find this smoked-meats oasis, slinging hot links (from jalapeno cheddar to garlic sausage), sandwiches, and single cheese slices.
1804 W Division St (btwn Wood St & Honore St), Chicago, IL
Restaurant de cuisine au barbecue · Wicker Park · 147 conseils et avis
DailyCandy: The Daddy is a Wicker Park standby. Go for the pulled pork and indulgent weekend brunch (the fried peanut butter and banana sandwich is a must); stay for the giant patio and live music.
5309 22nd Ave NW (at Shilshole Ave NW), Seattle, WA
Restaurant de cuisine au barbecue · Ballard · 40 conseils et avis
DailyCandy: Go for the handpicked whiskeys and mesquite-grilled steaks; stay for the Texas brisket chili with smoked chiles, sweet onion, and cornbread. Fri-Sat during the summer, stop in for a crawfish boil.
619 N Colorado St (btwn Pecan St. & Farm-to-Market Rd.), Lockhart, TX
Restaurant de cuisine au barbecue · 93 conseils et avis
DailyCandy: Kreuz Market, the oldest and best-known BBQ joint in Lockhart (arguably the barbecue capital of Texas), has been smoking for more than a century. Go early before the best cuts sell out.
Restaurant de cuisine au barbecue · 29 conseils et avis
DailyCandy: Settle into the NASCAR-themed spot for a dish of pulled pork as outrageously good as its over-the-top motif. You’d be remiss not to get a heaping portion of fried pickles on the side.
Restaurant de cuisine au barbecue · Old Irving Park · 232 conseils et avis
DailyCandy: Die-hards head to Smoque, a spot so serious about ’cue a manifesto was written about it. The sliced brisket is known to make grown men cry.
900 South St (btwn 9th St & 10th St), Philadelphie, PA
Restaurant de cuisine au barbecue · Washington Square West · 95 conseils et avis
DailyCandy: The smoky aroma wafting down South Street lures many a Whole Foods shopper away from her tofu. Stop by for chopped brisket or pulled pork with all the fixings.
Restaurant de cuisine au barbecue · 58 conseils et avis
DailyCandy: Expect nothing more than slightly sweet, tender pork soaked in the tangy ketchup-and-vinegar-based sauce the region is famous for. One look at its giant smokers out back will verify its authenticity.
Restaurant de cuisine au barbecue · Downtown Memphis · 244 conseils et avis
DailyCandy: Choosing a favorite Memphis barbecue spot is like choosing a favorite child, but we give this basement joint top billing for its vinegar-soaked, spice-crusted ribs.