The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] En savoir plus .
Generous happy hour schedule... Lecosho has a reputation for porky dishes (perhaps due in some part to its pig logo) but seafood gets equal attention. [Eater 38 Member]
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] En savoir plus .
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] En savoir plus .
You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] En savoir plus .
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] En savoir plus .
The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] En savoir plus .
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] En savoir plus .
A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] En savoir plus .
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] En savoir plus .
This tiny counter somehow feels like a secret. But plenty of people hit up Pike Street Fish Fry for seasonal, quality fish given an expert batter and fry. An insanely good bargain. [Eater 38 Member] En savoir plus .
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] En savoir plus .
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] En savoir plus .
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] En savoir plus .
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] En savoir plus .
This six-table boite serves feisty little Parisian cocktails and a short list of just-the-thing noshes. Sara Naftaly brings a saucier’s understanding of flavor and a locavore’s passion to the drinks En savoir plus .
Tokyo-stylish yet genuinely open-armed to scruffies and families. Affordable yet culinarily stimulating. A drop-in dining room, filled with long tables, alongside a bar full of exotic cocktails. En savoir plus .
In two compact storefronts, Eric Banh, one of the geniuses behind the Vietnamese bistro Monsoon, shoves the darnedest things into baguettes. En savoir plus .
It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. En savoir plus .
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. En savoir plus .
Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. En savoir plus .
