Amazing seafood! Eventide's take on the traditional lobster roll is superb - would it be obnoxious to say I wish I ordered 2 for myself? Also share biscuits and fresh Maine oysters on the half shell.
Omg! One of our most memorable meals in Charleston. Start with the award-winning gnocchi, then move to the corn flour dusted wreckfish for a main course, and end with the decadent dark chocolate tart!
Splurge on the tasting menu, it's worth it (and as far as tasting menus go, not too pricey). Eat slowly and save room as you go. The service is exceptional, on par with the best. 10/10.
Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
Feels like I teleported back to Copenhagen in a fantastic way. Amazing vibes for working, incredible breakfast sandwich w/ bacon and buffalo milk yogurt with granola and rhubarb. Will come back often.
You’re here for the pizzas and pastas, like the irresistible casareccia (short, twisty noodles) with vinegar-braised duck. En savoir plus .
Start with a wine flight to taste three rotating reds. Then move to the amazing tapas selection. The carne asada, bocadillo jamon, and shrimp dishes were all standouts.
Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!! En savoir plus .
Located in the Warehouse District in a historic building where Jefferson Davis was embalmed, Peche features a giant hearth/wood fire grill, a raw bar, and a perfected casual fine dining vibe.
Went here for Valentine's Day. Romantic and classy. Get the handmade beef short rib ravioli or splurge on the dirty steak. Both are delicious!
Amazing pasta dishes for $12. If you're lucky, try to snag the high top table in the back right - best seat in the house.
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. En savoir plus .
