Eater: The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Eater: Here, you can have a taco with meatloaf on it, a taco to cure your hangover, and a taco inspired by the Jerk himself, Navin R. Johnson. And that's just the beginning. [Eater 38 Member]
Eater: This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
Eater: Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
Restaurant de cuisine du sud des États-Unis · 61 conseils et avis
Eater: Hattie's has been serving Southern classics like fried chicken and shrimp 'n grits in an upscale white-tablecloth setting for 20 years. [Eater 38 Member]
Magasin de produits gastronomiques · 108 conseils et avis
Eater: Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
Eater: For a little taste of nostalgia, grab a stool at this old-school pharmacy's soda fountain and order a chocolate malt and grilled cheese (or an orange sherbet freeze and tuna salad). [Eater 38 Member]
Restaurant de cuisine au barbecue · 154 conseils et avis
Eater: One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
Eater: A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Lieu servant des hamburgers · 142 conseils et avis
Eater: Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
Eater: It's worth the wait for creative, always well-executed fare like green chile crab dip, the best wedge salad in town, or a killer flat iron with French fries, all in a cozy setting. [Eater 38 Member]
Eater: The Northern Italian food that comes out of this kitchen isn't that of a chef, nor a grandmother. It's the best of both worlds. [Eater 38 Member]
Lieu servant des hamburgers · West Dallas · 79 conseils et avis
Eater: Don't be deceived by simplicity: the basic order here consists of a quarter pound of house-ground Angus (chuck roll and shoulder), griddled onions, lettuce, tomato pickle and mayo.
Eater: We don't know if Pepe or Mito is responsible for the chipotle wine sauce at this Deep Ellum Tex-Mex institution, so we'll just thank them both for their enduring and delicious menu. [Eater 28 Member]
Eater: This quaint Uptown seafood joint is a bastion of professional service and great oysters, not to mention the New Orleans-style barbecue shrimp, hush puppies, and po'boys. [Eater 38 Member]
Eater: An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
Eater: Dallas journalist Frank X. Tolbert was chili-obsessed, writing a book called A Bowl of Red before opening Tolbert's in 1976. The restaurant has since moved to downtown Grapevine. [Eater 38 Member]
Restaurant de cuisine au barbecue · 122 conseils et avis
Eater: Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]