They took the curly fries off the menu! Heartbroken. Get the banana split for dessert. Caramelised banana with fairy floss, ice cream and pecans (sans coconut).
Definitely the katsu sliders to start and the sweet and sour lamb ribs were awesome. Get carried away with the packaged cocktails - worth it.
If it's on the menu, try the crispy fried polenta with mushroom and gorgonzola. So good.
Oh my goodness. You must have: Lamb Shoulder braised in wine, figs, pomegranate with cauli mash. Amaze.
The Falafel Roll was really yummy and make sure you try the Casablanca tagine - the slow roasted lamb shoulder is amazing. Settle for tap water - 3 bottles of still water added another $24 to the bill
Sooooo good. Must try: Hot and numbing dry Wagyu beef as well as the Stir fried quail and peanuts with steamed egg custard. Amazing food and impeccable service.
Great cocktails (and not hideously priced), sexy staff and a stunning Peking duck pizza. Great addition to the hood.
Definitely hit up the burger special. $20 for the best wagyu burger you will ever eat with a side of chips, a pickle and a glass of wine.
The lamb and potatoes are amazing. Possibly the best in Sydney and save room for dessert as is fabulous!
Order the buffalo gnocchi. It is soft, flavourable and makes me want to take a trip Italy. Don't forget the burger for a little Italian flare! 8/10.
Donut and apple is amazing! If you like hot and cold with sweet and sour then you must try this dessert!
Singapore Laksa (get it with mixed noodle), CKT, nasi goreng, hainan chicken rice, kecap manis sotong = all the bomb.
Try the tonkotsu pork spare rib noodle ramen, it's heavenly, the place claims to only prepare so much in a day!! Creamy egg, beautiful, full-of-flavour broth, crispy spare rib and flavourful noodle!
One of the best American style restaurants outside of America! Everything is deliciously awesome. BUT if I was to say one thing... Go the Po Boy. It's the bomb! But shhh. Don't tell too many people!
Must haves: green bamboo mixed noodles, lamb cutlets and beef campfire. Great local.
For a step back into the era when it was cool to be a 30 year old and hang out with high skool kids this place is a winner! Massive servings and juicy burgers are on the menu. The po-boy is po-licious
Awesome freshly made soba and broths, definitely a highlight. The okonomiyaki is also good.
Good authentic Italian. I had this amazing pesto spaghettini that was wrapped in prosciutto san daniele and then wrapped in eggplant. Freaking excellent. Wish I took a photo...
Not your usual Dank St. eatery and that's why it's so special. Chef McLeod has brought a fresh, tasty and exciting take on Chinese with a tapas flare. DO NOT go past the Hong Kong burger! I need more.
Ridiculously good. Must order items: prawns in crispy pastry with orange glaze (AMAZING), beef betel leaf, and from the mains: crispy skin chicken and braised pork ribs in caramelised sauce.
We sat at the bar and got to watch the show that is the three female chefs at work. Super friendly service, and yes the omelette is a must! Yum! Nom nom nom!
Excellent. Will be back for the signature vermicelli salad with grilled pork, spring rolls, sugarcane prawns, grilled betel leaf filled with beef filling and shredded pork.
This place is great. Plus they take bookings! Must order items: roasted cauliflower fattoush, LFC and wagyu beef kebab. All the kebabs are awesome – they're mini and look like tacos.
