Juicy chicken wings, thinly sliced beef tongue, sumptuous tofu, beautiful mushrooms topped with a poached egg—these are the highlights of a menu that pulls through no matter what you order. En savoir plus .
The deep dish pies are topped with a housemade sausage, banana peppers, green & black olives, sliced tomatoes & more. Reservations are a must so be sure to call ahead so that your pie’s ready.
Fries with Merkt's Cheddar: Larger fries are crispy on the outside, soft on the inside, and the smaller ones have a crunchiness like potato chips. Try Merkt's Cheddar on the side - fried potato heaven En savoir plus .
For the love of God, go have the Belly Dog with the togarashi fries! So many flavors dancing on your tongue!
The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk En savoir plus .
Bayless' hot chocolate is a can't miss. The Mexican cocoa beans are ground tantalizingly close to the food line, and they're so rich you won't miss the milk in this water-based brew. En savoir plus .
Don't miss Kevin Hickey’s Chicago-style hot dog and lush onion tarte Tatin: En savoir plus .
You must order the Tiger Cry. Best thing on the menu! So simple, yet complex. En savoir plus .
