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Luce
Restaurant de cuisine américaine moderne$$$$
SoMa, San Francisco
38 Conseils et avisFiltre :
- groupe
- convient aux couples
- service notable
- service de qualité
- personnel accueillant
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Tim MacalinoJanvier 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
Michelin Travel & LifestyleNovembre 26, 2013A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor
Meghan HoweAoût 10, 2013Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!
Blair Hanley FrankAvril 16, 2016Great service is the star here. Food is good, but not superlative. If you're planning a Michelin starred dining experience in SF, look elsewhere first.
Jane ChuMars 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.
@juliefogg FoggMai 28, 2015Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.
Francis PindarSeptembre 23, 2012Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.
Jon ChuJuin 7, 2016chicken blt from a Michelin restaurant 🤔🤔🤔. It's alright but I would skip next time.
T-Bone CampbellJuin 15, 2013Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF
The Daily SipMars 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
BordeauxWinesJuillet 16, 2012Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be
- Jenna Odett LaskinMars 2, 2011The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
Project by ProjectSFAoût 11, 2011Try them out at Plate by Plate 2011 - a premier wine and food tasting event! http://bit.ly/pbpsf11
French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland
BlogHerSeptembre 20, 2010Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
Showtime NetworkAvril 1, 2011The exceptional service will make you forget your last name isn’t Borgia.
Paul SantelloAvril 19, 2010Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar
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Luce
888 Howard St (at 5th St)
San Francisco, CA 94103
États-Unis
San Francisco, CA 94103
États-Unis
Approachable modern American cuisine in a newly renovated space. Consistently awarded one Michelin Star since 2009, and recipient of Wine Spectator’s Best of Award of Excellence. Open daily for breakfast, lunch, dinner, and brunch on Saturdays and Sundays.
Ouvert jusqu'à 21:00 (Plus d'informations)
- lun.–dim.
- 06:30–21:00
(415) 616-6566
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Non
Choix de types de restauration
Service à la table
Parking
Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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Loni French - 7.7
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