Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. En savoir plus .
Try the spicy pork meatballs topped with a Parmesan cream sauce ($7). The meatballs melt away under the sauce described as “alfredo on steroids.” En savoir plus .
Try the “This Way” ($5.50). Slowly roasted beef is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied. En savoir plus .
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut. En savoir plus .
Each layer of the banh mi ($6.25) is applied in careful balance, and the baguette holding it all together is just crusty enough to crackle. En savoir plus .
