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Mad Tomato Italian Kitchen

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Restaurant italien et Bar à vins$$$$

Saint-Louis

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Riverfront TimesAoût 4, 2014
Grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. En savoir plus
Kerry BryanDécembre 16, 2012
Try to get Melanie for your server. She knows the food and drink list inside & out, has a great attitude & goes above and beyond. The food is good, but her service makes the experience great.
Katherine BittingJanvier 6, 2013
Food is excellent, anything on the menu is worth getting. Melanie was the absolute BEST server. She was attentive and described everything. Awesome dining experience!
Dale WeirJuillet 17, 2014
Fabulous dinner - the pear, apple cherry confit to the goat cheese anglotti, the lamb and everything else were fantastic
Jzika HoaglandSeptembre 13, 2012
True "farm to table" restaurant, the menu changes with the season. Try the mushroom pizza!
Paul TroupeAoût 11, 2014
Pizza is delicious. So is the bread. Sitting outside on the patio is great when the weather permits
Go! MagazineJuillet 8, 2011
Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) En savoir plus
Jonathan BeairdFévrier 19, 2013
Never had a lamb meatball before today. It was awesome. The waitress recommend it and was everything she said.
Chris SpurlockDécembre 24, 2011
Try the Goat Cheesecake With Walnut Apple Compote - Tangy and sweet. Very rich. So, so, so delicious.
Terrell AJanvier 27, 2012
You have to have the drink "Old Fashioned" Not on the Menu but best drink I've had in months
Ron LantermanNovembre 20, 2011
Veal is unbelievable. Squash sangria amazing. Very friendly staff and skilled chefs.
Chris SpurlockDécembre 23, 2011
Try the Lamb Meatballs - Spicy sauce, juicy meatballs. Wow. So good.
24 Hour Food GeekMai 19, 2012
Try the Pork Milanesa - Very good. Wasn't expecting it to be fried.
Chris SpurlockDécembre 23, 2011
Try the Veal Shank - With Brussels sprouts and pancetta. Amazing.
24 Hour Food GeekJuin 17, 2012
Try the Lasagna Del Giorno - Awesome. Über hot, but very yummy.
Riverfront TimesOctobre 10, 2012
RFT 2012 Best of St. Louis Winner - Best Italian Restaurant http://bit.ly/Po1i5O
Matthew DeutschmannJuillet 26, 2011
A visité ce lieu plus de 10 fois
Make sure to follow Mad Tomato on Twitter and Facebook @madtomatostl. So you'll know about all our seasonal specials and events.
Michael RhodenizerMai 10, 2014
Try the house made chello! Cherry chello tonight is like drinking a cherry pie :)
24 Hour Food GeekJuin 17, 2012
Try the Hunter's Egg - White beans + pancetta + polenta
Go! MagazineDécembre 20, 2012
Best of 2012: Hunter’s Egg at Mad Tomato, 8000 Carondelet Avenue, Clayton. Submitted via Twitter by @ChrisSpurlock En savoir plus
Tony VincentAoût 31, 2011
Fantastic pizza and the turkey sandwich was so yummy!
Kouros MohitFévrier 3, 2015
They are closing on valentine day and we are so sad. Hope they open a new place soon.
Zelda O.Septembre 27, 2013
Get the Toasted Raviol! Very good.
Amy LuebbersDécembre 3, 2011
A visité ce lieu plus de 25 fois
Veal and Spinach Canneloni tonight aannnd Cranberry Brandy Sangria.... Delicious!!!!
Shep 🍺 SheppardDécembre 7, 2014
All AB InBev products. Why not support local beer instead?
Jzika HoaglandSeptembre 13, 2012
Johnny Cash over the pizza oven.
Joe HermanJanvier 4, 2015
Toasted ravioli were awesome
Joe HermanAoût 17, 2014
Sausage stuffed olives
Mei MeiDécembre 6, 2013
Tqvm.........

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Mad Tomato Italian Kitchen

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