Serves small plates like fresh spring rolls & papaya salad & has a whole list of pho varieties. They even serve beer 333, something we don’t see often enough outside of Southeast Asia. En savoir plus .
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. En savoir plus .
The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
Extremely enjoyable! Frequent menu changes make specific recommendations tricky, but we loved our seasonal fried green tomato starter and summer squash pasta. Pizza is also fabulous.
Fantastic pasta, I don't think you could go wrong with anything on the menu. The pesto was impeccable!
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. En savoir plus .
Excellent skills with pasta, as well as nearly every dish, including a whole poached petrale sole, which came with a light white wine broth with capers, olives, tomatoes, eggplant, and potatoes. En savoir plus .
The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce.
All their pizzas were great. Loved the space/interiors too & good lighting (#lightingnazi approved). Their pizza truck is way cool too 😉
