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Marcel's by Robert Wiedmaier

Restaurant français$$$$

West End, Washington

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8.6^/10

publication d'évaluations

Les experts de Food Network et Washington Post recommandent cet endroit

34 Conseils et avis

Filtre :

convient aux couples
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
romantique
convient pour les grandes occasions
chic
authentique
idéal pour aimer
idéal pour séduire
boudin blanc
foie gras
pork belly
bar
restaurants
veal
chefs
attentive service
(15 more)

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David HamiltonMai 28, 2017
We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian MagazineJanvier 9, 2012
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who BrunchMars 16, 2016
The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. En savoir plus
A voté pour il y a Il y a 3 semaines
MarcJanvier 21, 2021
Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food NetworkMars 20, 2013
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com En savoir plus
John BakerNovembre 19, 2014
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Washington PostOctobre 12, 2011
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David WannanAoût 25, 2012
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Erik SchonherAvril 14, 2010
Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ PtacekOctobre 4, 2013
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
P JSeptembre 7, 2015
Great service and perfect for a pre-theatre meal
Sabrina ZahidMars 11, 2014
Between the service, food and wine list, this is the most well executed restaurant in D.C.
JimAvril 29, 2016
Everything was fantastic!!! Great service, and even better food !!!!
Bordeaux WinesMai 1, 2012
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.Octobre 6, 2011
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 50Novembre 28, 2011
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Tanner HolbrookSeptembre 29, 2011
A visité ce lieu plus de 10 fois
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Bernardo VcNovembre 23, 2014
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
JamesJuin 10, 2012
Excellent food, charming space and attentive service (4 of 4 petals via Fondu) En savoir plus
Tim ChampneyAvril 15, 2019
Pre-theater menu
Heather McPhersonMars 31, 2013
excellent start to finish. superb wine selection pairings suggested
Sylvie H.Juillet 12, 2011
Scallop with pork belly is awesome as well as their signature boudin blanc.
Scott Margenau (ImageWorks Studio) MargenauAvril 23, 2011
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Wolfgang PuckAvril 26, 2012
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Heloisa Botelho CaparicaOctobre 13, 2013
Very special!!! Cant miss it!
Nicole Alexandra GóesJuillet 16, 2015
Love the spicy margaritas!
Mary MatlackFévrier 28, 2020
James Beard Semifinalst 2020 Outstanding Hospitality
Chefs FeedAoût 22, 2014
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. En savoir plus
DocAoût 9, 2014
Rockfish is fantastic!
Sami Ben GharbiaJanvier 1, 2013
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Oswaldo Gomez RodriguezOctobre 24, 2012
Oisters......any day, recommended!
AJDécembre 22, 2013
Foie gras.
Jaime GraciaDécembre 24, 2010
A visité ce lieu plus de 10 fois
Ask for Jonathan.
Ryan RoseOctobre 23, 2010
Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!

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