Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. En savoir plus .
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! En savoir plus .
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. En savoir plus .