Burgers - Global

Julian Sims: The burger is described as the "best in London" - we could argue about that, but only whether or not it really is the absolute best, or merely one of the top three... Either way, it's really excellent

Jack Etherington: Burger could only be served well done due to "council regulations" (which don't seem to affect other local restaurants). Disappointing.

Calvin: Nice addition to the London food scene. Arctic bird's nest was cool.

Brennan Wozencroft: Try the burger with a bit of bone marrow.

GinMonkey: The best burgers in town. Seriously good. Fantastic when washed down with Shakey Pete's Ginger Brew too! En savoir plus .

Stephen Barnecut: If you like burger flavoured clouds, this is your place.

Reem: Get the classic double. Just be sure to ask them to cook the meat properly because sometimes when they are busy, they undercook the food and it's cold.

Duncan Birch: Possibly the best burger I have had. After several pints of lager. Classic cheeseburger

Ahmad Alfilimbany: Everything is amazing. Try the burger with aged cheddar with a side of fries & macaroni and cheese. For drink, the Snapple peach ice tea..

Jon Choo: Delicious street burgers. Winner of 2014's London Burger Bash.

Thrillist: The underground new-institution is known for its off-menu "secret burger," which is cooked to taste from a mega-slider-size ball of sirloin, covered in cheese & bacon. En savoir plus .

Jon Choo: The burgers are all good, but if you fancy something a bit different, the Ripper (deep fried bacon-wrapped pork frank hot dog) is mind blowing stuff.

Dan Lazarides: Try out their FANTASTIC steak sandwich for lunch - sold on the ground floor

Everblue: Share a burger (so so), have the lobster roll (heavenly), and chug'em down with a Deep Thought. (For 2)

dtmco: Favourite burgers in London courtesy of Lucky Chip, with a great beer selection at the bar.

Jon Choo: Dear fellow carnivores, everything is good here.

Vic McGin: Deliciously filthy as always! Very cool little spot, tucked away of a side alley of upper st.

Odo: Cheeseburger is excellent in this lovely cafe in Borough En savoir plus .

Grant Dashwood: get a table by the window for a nice view and lots of natural light... nice vibe for a more casual experience

Daniel Howells: The very best burger I have had in London, without contest.

Manuela Marengo: Love it here

Ellie Jones: Fantastic food, great atmosphere and great tunes on fri and sat!!

Alexandria Lang: the emily burger is one of the best I’ve ever had

Sol: Burger and Prime Rib Sandwich are out of control, one of the best burgers in the city.

James L: For the sake of my arteries, I am going to stay away. But I'll miss the burger that was a greasy, delicious mess. Waffle fries were decent. The Emmy pizza had a nice balance of ranch and red onions.

Bon Appetit Magazine: Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.

The Corcoran Group: Go on Saturday afternoon and try the burger. It’s only $8 and it’s the freshest, tastiest burger.

Emily Wilson: Oysters, deviled eggs, fedora burger... Share everything.

Marc: BurgerWeekly 2015 #7 NYC Burger: Virginia’s Burger: This sucker is nuts with flavor. The succulent short rib/hanger steak blend patty; savory Vidalia onion marmalade; cabot cheddar; and the sturdy bun

Jay Moskowitz: Everything! Salads, incredible burger, cod and lamb meatballs. Incredible.

Dada Dee: Excellent Burgers and cheese fries!

Bryan Irace: One of the best burgers I’ve had in NYC, and the best I’ve had anywhere in recent memory.

The Sandwich Enthusiast 🍔: The wall will tell you to get the lamb, and you should try it. But if you want one of the most unique burgers you've ever had in your life, get the burger.

Frank Luciano: Get the burger for lunch

Cooper Smith: Get here before 7pm and get a burger and a beer for $14

Kayleigh Harrington: The brunch burger gives shake shack and in n out a run for their money. Delicious. 🍔

Ya'akov Ki: Just as delicious as Harold and Kumar described!