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Menu
Main Menu 4
Main Menu
Antipasti
10.00
Assorted italian cured meats served with traditional Tuscan chicken liver crostini
Taglierino Di Formaggi
9.00
Cheese plate with sliced pear and honey
Fett'unta Con Olive
5.00
Grilled Tuscan bread with garlic, olive oil, salt & black olives
Carpaccio Con Rucola E Grana
10.00
Thinly sliced beef with baby arugula, pine nuts and grana padano cheese
Crostoni Di Taleggio E Fichi
9.00
Grilled Tuscan bread with melted taleggio cheese and figs, served with baby arugula salad
Crostini Di Polenta Con Funghi E Gorgonzola
9.00
Fried polenta crostini topped with mixed mushrooms and gorgonzola
Insalate
Add chicken or shrimp $3
Insalata Di Rucola
8.00
Arugula and young pecorino Toscano cheese
Insalata Di Cavolo Nero
9.00
Tuscan black kale salad with walnuts, red onions and grana padano cheese
Insalata Di Spinacini Al Gorgonzola
9.00
Baby spinach with crispy bacon, almonds and gorgonzola
Insalata Di Fagioli Cannellini
7.00
Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil
Insalata Dell' Estate
9.00
Arugola with apple, peach, tomato, cucumber, basil and olive oil
Secondi
Tagliata Al Rosmarino
21.00
Grilled sirloin steak sliced and served with arugula and tomato salad with shavings of grana padano cheese
Filetto Di Salmone
18.00
Pan seared Atlantic salmon served with sautéed spinach
Pollo Alla Cacciatora
17.00
Pan seared chicken breast in tomato and black olive sauce, served with mashed potatoes
Maiale Al Chianti
18.00
Pork tenderloin in a Chianti sauce with steak fries
Piatto Vegetariano
15.00
Sauteed seasonal mixed vegetables in olive oil
Paste
Homemade freshly baked bread served daily
Gnocchi All' Ragu'di Anatra
15.00
Homemade potato gnocchi with duck ragu'
Risotto Ai Funghi
13.00
Risotto with mixed mushrooms and grana padano
Tagliatelle Alla Boscaiola
13.00
Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream
Melanzane Dell' Alberta
13.00
Eggplant with besciamella and tomato sauce sprinkled with grana padano
Lasagna Alla Bolognese
15.00
With besciamella sauce, mozzarella, parmigiano and bolognese sauce
Penne Con Salsiccia E Spinaci
13.00
Penne with spinach, homemade sausage and a touch of cream
Spaghetti Allo Scoglio
15.00
Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce
Spaghetti Melanzane, Pinoli E Basilico
12.00
Spaghetti in an eggplant and tomato sauce with basil and pinenuts
Pappardelle Al Ragu' Di Agnello
15.00
Homemade large ribbon-shaped pasta with lamb ragu'
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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