A well-executed, if modest, menu. Try the grass-fed sirloin burger with house-made pickles and the codfish. The line-caught Chatham cod in a bit of lobster and corn chowder is great as well. En savoir plus .
Tavolo has grown from a neighborhood pizza joint to a full-fledged gastropub. The chicken picatta is served with a caper sauce that is — and hardly anyone gets this right — not overly salty. En savoir plus .
When you're feeling like death, order the off-the-menu Corpse Reviver #4 from bartender Jackson Cannon w/ Rittenhouse rye, yellow chartreuse and Fernet Branca. En savoir plus .
If you dare, raincheck Mija’s 500+ tequilas and order the Del Diablo Rosado (aka the “Pink Devil”), a cocktail infused with 5 chilies that’ll have you sweating like a Yankee fan in Fenway Park. En savoir plus .
Rather spicy, rather sophisticated, high-quality Indian food in a pretty little storefront. Our critic jumped on the pumpkin morabba appetizer, anything fried, the goat dhansak and the murg Madras En savoir plus .
Try the hearty Jerusalem kebab. It's like a pot pie, filled w/ grilled veg and lightly spiced beef-lamb sausage. It's covered w/ a thin Iraqi-style pita and topped w/ a thyme-sesame herb mixture. En savoir plus .
Pick up some sweet shorts from Vineyard Vines if you’re hoping to survive the grueling summer heat or just trying to pretend you’re a long-lost member of the Kennedy family. Hail Nantucket! En savoir plus .
This Friday, June 10th at Lacroix, you’ll have a chance to taste some spectacular wines from one of the most exciting countries in the wine world with bottles from remarkable Terry Thiese Collection. En savoir plus .
Sandwiches are crusty, buttery, and gooey. Skip the Swiss: it's consolation food for miserable dieters, stretching pleasantly for miles, but tasting waxy and dull. En savoir plus .
Check out Monday night happy hour: From 5pm to midnight, well drinks and sangria go for $5 each, while a rotating specialty cocktail—recently a pear margarita—is a mere $5.75. En savoir plus .
The whole idea behind the restaurant is pairings, witha different beer featured every month. This month it's St. Peter's brewery in Suffolk, England (November 11th, 5:30 p.m. $25). En savoir plus .
The chicken dishes include classic soy garlic doubled-cooked deep-fried, slow-braised, and spicy grilled. An automatic beer dispenser will deliver suds at a very sane 20/80 foam-to-beer ratio. En savoir plus .
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. En savoir plus .